Integration of the Kano and QFD model in health food development: Using black beans as examples

Quality and Quantity

Volumn 48, Issue 1, 2014, Pages 225-242

  Kuo, Chun Min ^a   Yuo, Shin Hwei ^b   Lu, Carol Y ^c  

^a NATIONAL CHIN YI UNIVERSITY OF TECHNOLOGY   (Taiwan)

^b Dalong Biotechnology Co Ltd   (Taiwan)

^c CHUNG YUAN CHRISTIAN UNIVERSITY   (Taiwan)

Author keywords

Black soybean; Functional food; Kano model; Quality function deployment (QFD)

Indexed keywords

EID: 84891633192     PISSN: 00335177     EISSN: 15737845     Source Type: Journal    
DOI: 10.1007/s11135-012-9762-8     Document Type: Article

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