Nut consumption in relation to cardiovascular disease risk and type 2 diabetes: A systematic review and meta-analysis of prospective studies

American Journal of Clinical Nutrition

Volumn 100, Issue 1, 2014, Pages 270-277

  Zhou, Donghao ^a   Yu, Haibing ^b,c   He, Fang ^a   Reilly, Kathleen Heather ^d   Zhang, Jingling ^a   Li, Shuangshuang ^e   Zhang, Tao ^e   Wang, Baozhen ^e   Ding, Yuanlin ^c   Xi, Bo ^e  

^a LINYI PEOPLE'S HOSPITAL   (China)

^b SOUTHERN MEDICAL UNIVERSITY   (China)

^c GUANGDONG MEDICAL UNIVERSITY   (China)

^d Independent Consultant   (United States)

^e SHANDONG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CEREBROVASCULAR ACCIDENT; CORONARY ARTERY DISEASE; DOSE RESPONSE; EMBASE; FOOD INTAKE; HUMAN; HYPERTENSION; MEDLINE; META ANALYSIS (TOPIC); NON INSULIN DEPENDENT DIABETES MELLITUS; NUT; PROSPECTIVE STUDY; RISK REDUCTION; SYSTEMATIC REVIEW; CARDIOVASCULAR DISEASES; DIABETES MELLITUS, TYPE 2; DIET; FACTUAL DATABASE; META ANALYSIS; RISK FACTOR;

CARDIOVASCULAR DISEASES; DATABASES, FACTUAL; DIABETES MELLITUS, TYPE 2; DIET; HUMANS; NUTS; RISK FACTORS; RISK REDUCTION BEHAVIOR;

EID: 84903546982     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.113.079152     Document Type: Article

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