Ground roasted peanuts leads to a lower post-prandial glycemic response than raw peanuts;Maní tostado y molido conduce a una menor respuesta glicémica postprandial comparado con maní crudo

Nutricion Hospitalaria

Volumn 26, Issue 4, 2011, Pages 745-751

  Reis, C E G ^a   Bordalo, L A ^a   Rocha, A L C ^a   Freitas, D M O ^a   da Silva, M V L ^b   de Faria, V C ^a   Martino, H S D ^a   Costa, N M B ^a   Alfenas, R C ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b FEDERAL UNIVERSITY OF ESPÍRITO SANTO   (Brazil)

Author keywords

Arachis hypogaea; Blood glucose; Diabetes mellitus; Food intake; Glycemic index; Peanuts

Indexed keywords

ARACHIS HYPOGAEA;

ADULT; ANTHROPOMETRY; ARTICLE; BLOOD; BODY COMPOSITION; BODY MASS; CALORIC INTAKE; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; COOKING; CROSSOVER PROCEDURE; EATING; FEMALE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; HYPERGLYCEMIA; MALE; METABOLISM; PEANUT; PHYSIOLOGY; POSTPRANDIAL STATE; PSYCHOPHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL;

ADULT; ANTHROPOMETRY; ARACHIS HYPOGAEA; BLOOD GLUCOSE; BODY COMPOSITION; BODY MASS INDEX; COOKING; CROSS-OVER STUDIES; EATING; ENERGY INTAKE; FEMALE; GLYCEMIC INDEX; HUMANS; HYPERGLYCEMIA; MALE; POSTPRANDIAL PERIOD; SATIETY RESPONSE; YOUNG ADULT;

EID: 79960673253     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2011.26.4.5024     Document Type: Article

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