Powder lemon juice containing oligosaccharides obtained by dextransucrase acceptor reaction synthesis and dehydrated in sprouted bed

Journal of Food Science and Technology

Volumn 52, Issue 9, 2015, Pages 5961-5967

  Coelho, Raquel Macedo Dantas ^a   Araújo, Antônia Daiana Andrade ^a   Fontes, Cláudia Patrícia Mourão Lima ^a   da Silva, Ana Raquel Araujo ^a   da Costa, José Maria Correia ^a   Rodrigues, Sueli ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

Dextransucrase; Lemon juice; Leuconostoc mesenteroides; Oligosaccharides

Indexed keywords

CITRUS FRUITS; FRUIT JUICES; POLYSACCHARIDES; SUGAR (SUCROSE); SUGARS; SYNTHESIS (CHEMICAL);

DEGREE OF POLYMERIZATION; DEXTRANSUCRASE; LEMON JUICE; LEUCONOSTOC MESENTEROIDES; REACTION SYNTHESIS; RESPONSE SURFACE METHODOLOGY; SUCROSE CONCENTRATION; SYNTHESIS CONDITIONS;

OLIGOSACCHARIDES;

CITRUS LIMON; LEUCONOSTOC MESENTEROIDES;

EID: 84940452634     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1635-9     Document Type: Article

References (29)

1. AOAC - ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS (15th edition) (1995). Official Methods of Analysis of the Association of Official Analytical Chemists, Washington
2. Böttger FH, Etzel MR, Lucey JA (2013) In vitro infant digestion of whey protein–dextran glycates. Food Dig 4:76–84
3. Chung CH, Day DF (2004) Efficacy of Leuconostoc mesenteroides (ATCC 13146) isomalto-oligosaccharides as poultry prebiotic. Poult Sci 83:1302–1306
4. Djouzi M, Andrieus C, Pelore V, Somarriba S, Popot F, Paul F, Monsan P, Szylit O (1995) Degradation and fermentation of α-gluco-oligosaccharides by bacterial strains from human colon: In vitro and in vivo studies in gnotobiotic rats. J Appl Bacteriol 79:117–127
5. Dubois M, Gilles KA, Hamilton PA, Rebers PA, Smith F (1956) Colorimetric method for determination of sugars and related substances. Anal Chem 28:350–356
6. Ebert KH, Schenk G (1968) Mechanisms of biopolymer growth: The formation of dextran and levan. Adv Enzymol 30:179–221
7. González-Molina E, Moreno DA, García-Viguera C (2008) Genotype and harvest time influence the phytochemical quality of Fino lemon juice (Citrus limon (L.) Burm. F.) for industrial use. J Agric Food Chem 56:1669–1675
8. Goula AM, Adamopoulos KG (2010) A New technique for spray drying orange juice concentrate. Innov Food Sci Emerging Technol 11:342–351
9. Hauri HP, Quaroni A, Isselbacher KJ (1979) Biogenesis of intestinal plasma membrane: posttranslational route and cleavage of sucrase-isomaltase. Proc Natl Acad Sci U S A 76:5183–5186
10. Heincke K, Demuth B, Jordening H, Buchholz K (1999) Kinetics of the dextransucrase acceptor reaction with maltose — experimental results and modeling. Enzym Microb Technol 24:523–534
11. Koh J, Kim Y, Oh J (2010) Chemical Characterization of Tomato Juice Fermented with Bifidobacteria. J Food Sci 75:428–432
12. Kooi ER, La Grange I (1952) Process for producing dextran. US Patent 268981-Corn Product Company – New York-USA
13. Lee MS, Cho SK, Eom HJ, Kim SY, Kim TJ, Han NS (2008) Optimized substrate concentrations for production of long-chain isomaltooligosaccharides using dextransucrase ofLeuconostocmesenteroides B-512F. World J Microbiol Biotechnol 118:1141–1145
14. Machida Y. Fukui F, Komoto T (1986) Use of oligosaccharides for promoting the proliferation of bidifidobacteria. European Patent 0242459
15. Madhukumar MS, Muralikrishna G (2012) Fermentation of xylooligosaccharides obtained from wheat bran and Bengal gram huskby lactic acid bacteria and bifidobacteria. J Food Sci Technol 49:745–752
16. Miller G (1959) Use of dinitrosolicilic acid reagent for determination of reducing sugar. Anal Chem 31:426–428
17. Miller AW, Eklund SH, Robyt JF (1986) Milligram to gram scale purification and characterization of dextransucrase from Leuconostoc mesenteroides B-512 F. Carbohydr Res 147:119–133
18. Rabelo MC, Fontes CPML, Rodrigues S (2009) Enzyme synthesis of Oligosaccharides using cashew apple juice as substrate. Bioresour Technol 100:5574–5580
19. Rabelo MC, Honorato TL, Gonçalves LRB, Pinto GAS, Rodrigues S (2006) Enzymatic synthesis of prebiotic oligosaccharides. Appl Biochem Biotechnol 133:31–40
20. Robyt JF (2000) Thin layer (planar) chromatography. In: Reference module in chemistry, molecular sciences and chemical engineering, from encyclopedia of separation science, Academic Press, p 2235–2244
21. Robyt JF, Kimble BK, Walseth TF (1974) The mechanism of dextransucrase action. Arch Biochem Biophys 165:634–640
22. Rodrigues S, Lona LMF, Franco TT (2006) Optimizing panose production by modeling and simulation using factorial design and surface response analysis. J Food Eng 90:20–26
23. Rodrigues S, Lona LMF, Franco TT (2003) Effect of phosphate concentration on the production of dextransucrase by Leuconostoc mesenteroides NRRL B512F. Bioprocess Biosyst Eng 26:57–62
24. Rodrigues S, Lona LMF, Franco TT (2005) The effect of maltose on dextran yield and molecular weight distribution. Bioprocess Biosyst Eng 28:9–14
25. Rodríguez D, Ramsay AJ, Quesada V, Garabaya C, Campos E, Freije JMP, López-Otín C (2013) Functional analysis of sucrase-isomaltase mutations from chronic lymphocytic leukemia patients. Hum Mol Genet 22:2273–2282
26. Sarbini SR, Kolia S, Gibson GR, Rastall RA (2013) In vitro fermentation of commercial α-gluco-oligosaccharide by faecal microbiota from lean and obese human subjects. Br J Nutr 109:1980–1989
27. Silva IM, Rabelo MC, Rodrigues S (2012) Cashew juice containing prebiotic oligosaccharides. J Food Sci Technol. doi:10.1007/s13197-012-0689-9, in press
28. Tanriseven A, Robyt JF (1992) Inhibition of dextran synthesis by acceptor reactions of dextransucrase and the demonstration of a separate acceptor binding-site. Carbohydr Res 225:321–329
29. Vergara CMA, Honorato TL, Maia GA, Rodrigues S (2010) Prebiotic effect of fermented cashew apple (Anacardium occidentale L.) juice. LWT Food Sci Technol 43:141–145