The effect of wheat prebiotics on the gut bacterial population and iron status of iron deficient broiler chickens

Nutrition Journal

Volumn 13, Issue 1, 2014, Pages

  Tako, Elad ^a   Glahn, Raymond P ^a   Knez, Marija ^b   Stangoulis, James Cr ^b  

^a USDA/ARS Robert W Holley Centre for Agriculture and Health Cornell University ^*  (United States)

^b FLINDERS UNIVERSITY   (Australia)

Author keywords

Arabinoxylan; Caco 2 cells; Chicken; Iron bioavailability; Prebiotics; Probiotics

Indexed keywords

DCYTB PROTEIN; FERRITIN; FERROPORTIN; IRON; MESSENGER RNA; NATURAL RESISTANCE ASSOCIATED MACROPHAGE PROTEIN 2; PREBIOTIC AGENT; PROTEIN; UNCLASSIFIED DRUG; PHYTIC ACID;

AMNION FLUID; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BIFIDOBACTERIACEAE; BIOAVAILABILITY; CACO 2 CELL LINE; CECUM; CONTROLLED STUDY; EGG; EMBRYO; GALLUS GALLUS; HATCHLING; IN VITRO STUDY; IN VIVO STUDY; INTESTINE FLORA; IRON DEFICIENCY; LACTOBACILLUS; LIVER; NONHUMAN; PROTEIN EXPRESSION; SMALL INTESTINE; TISSUE LEVEL; WHEAT; ANIMAL; BIFIDOBACTERIUM; CHICKEN; DEFICIENCY; DRUG EFFECTS; HUMAN; INTESTINE; METABOLISM; MICROBIOLOGY;

BACTERIA (MICROORGANISMS); GALLUS GALLUS; TRITICUM AESTIVUM;

ANIMALS; BIFIDOBACTERIUM; BIOLOGICAL AVAILABILITY; CACO-2 CELLS; CHICKENS; FERRITINS; HUMANS; INTESTINES; IRON; PHYTIC ACID; PREBIOTICS; TRITICUM;

EID: 84903523365     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-13-58     Document Type: Article

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