The effect of maltose on dextran yield and molecular weight distribution

Bioprocess and Biosystems Engineering

Volumn 28, Issue 1, 2005, Pages 9-14

  Rodrigues, Sueli ^a   Lona, Liliane M F ^b   Franco, Telma T ^b  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Biopolymers; Enzymatic synthesis; Molecular weight distribution

Indexed keywords

BIOPOLYMERS; ENZYME KINETICS; GLUCOSE; MOLECULAR WEIGHT DISTRIBUTION; POLYSACCHARIDES;

BLOOD PLASMA EXTENDER; ENZYMATIC SYNTHESIS;

MALTOSE;

BACTERIAL ENZYME; BIOPOLYMER; DEXTRAN; DEXTRANSUCRASE; MALTOSE; POLYSACCHARIDE; SUCROSE;

ARTICLE; CARBOHYDRATE SYNTHESIS; CONCENTRATION (PARAMETERS); ENZYME CHEMISTRY; ENZYME SYNTHESIS; LEUCONOSTOC MESENTEROIDES; MASS; MOLECULAR WEIGHT; NONHUMAN; PRIORITY JOURNAL;

DEXTRANS; ENZYME ACTIVATION; GLUCOSYLTRANSFERASES; LEUCONOSTOC; MALTOSE; SPECIES SPECIFICITY; SUCROSE;

BACTERIA (MICROORGANISMS); LEUCONOSTOC MESENTEROIDES;

EID: 28344448216     PISSN: 16157591     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00449-005-0002-7     Document Type: Article

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