Production and spouted bed drying of acerola juice containing oligosaccharides

Food and Bioproducts Processing

Volumn 94, Issue , 2015, Pages 565-571

  Araújo, Antônia Daiana A ^a   Coelho, Raquel M D ^a   Fontes, Cláudia Patrícia M L ^a   Silva, Ana Raquel A ^a   Da Costa, José Maria Correia ^a   Rodrigues, Sueli ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

Acerola juice; Dextransucrase acceptor reaction; Fruit juices; Functional foods; Prebiotic oligosaccharides; Spouted bed

Indexed keywords

FRUIT JUICES; FUNCTIONAL FOOD;

ACEROLA; CENTRAL COMPOSITE; DEGREE OF POLYMERIZATION; DEXTRANSUCRASE; PREBIOTICS; SPOUTED BED; SPOUTED BED DRYING; SUGAR CONVERSION;

OLIGOSACCHARIDES;

EID: 84927518672     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2014.08.005     Document Type: Article

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