메뉴 건너뛰기




Volumn 85, Issue 2, 2008, Pages 248-251

Rapid high-performance liquid chromatography determination of tocopherols and tocotrienols in cereals

Author keywords

[No Author keywords available]

Indexed keywords

EXTRACTION; FLUORESCENCE;

EID: 42349095955     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-85-2-0248     Document Type: Article
Times cited : (57)

References (27)
  • 1
    • 0001111422 scopus 로고
    • Simultaneous determination of alpha-tocopheryl acetate, tocopherols and tocotrienols by HPLC with fluorescence detection in foods
    • Balz, M. K., Schulte, E., and Their, H. P. 1993. Simultaneous determination of alpha-tocopheryl acetate, tocopherols and tocotrienols by HPLC with fluorescence detection in foods. Fat Sci. Technol. 95:215-220.
    • (1993) Fat Sci. Technol , vol.95 , pp. 215-220
    • Balz, M.K.1    Schulte, E.2    Their, H.P.3
  • 2
    • 33846807312 scopus 로고    scopus 로고
    • Bioactivity of vitamin E
    • Brigelius-Flohé, R. 2006. Bioactivity of vitamin E. Nutr. Res. Rev. 19:174-186.
    • (2006) Nutr. Res. Rev , vol.19 , pp. 174-186
    • Brigelius-Flohé, R.1
  • 3
    • 0037181286 scopus 로고    scopus 로고
    • Effects of commercial processing on levels of antioxidants in oats (Avena sativa L.)
    • Bryngelsson, S., Dimberg, L. H., and Kamal-Eldin, A. 2002. Effects of commercial processing on levels of antioxidants in oats (Avena sativa L.). J. Agric. Food Chem. 50:1890-1896.
    • (2002) J. Agric. Food Chem , vol.50 , pp. 1890-1896
    • Bryngelsson, S.1    Dimberg, L.H.2    Kamal-Eldin, A.3
  • 4
    • 33847631328 scopus 로고    scopus 로고
    • Determination of tocopherols and tocotrienols in cereals by pressurized liquid extraction-liquid chromatography-mass spectrometry
    • Bustamante-Rangel, M., Delgado-Zamarreño, M. M., Sánchez-Pérez, A., and Carabias-Martínez, R. 2007. Determination of tocopherols and tocotrienols in cereals by pressurized liquid extraction-liquid chromatography-mass spectrometry. Anal. Chim. Acta 587:216-221.
    • (2007) Anal. Chim. Acta , vol.587 , pp. 216-221
    • Bustamante-Rangel, M.1    Delgado-Zamarreño, M.M.2    Sánchez-Pérez, A.3    Carabias-Martínez, R.4
  • 5
    • 10644224359 scopus 로고    scopus 로고
    • A rapid procedure for analysing rice bran tocopherol, tocotrienol and γ-oryzanol contents
    • Chen, M.-H., and Bergman, C. J. 2005. A rapid procedure for analysing rice bran tocopherol, tocotrienol and γ-oryzanol contents. J. Comp. Anal. 18:139-151.
    • (2005) J. Comp. Anal , vol.18 , pp. 139-151
    • Chen, M.-H.1    Bergman, C.J.2
  • 6
    • 51249166031 scopus 로고
    • Assessment of olive oil adulteration by reversed-phase high-performance liquid chromatography/amperometric detection of tocopherols and tocotrienols
    • Dionisi, F., Prodolliet, J., and Tagliaferri, E. 1995. Assessment of olive oil adulteration by reversed-phase high-performance liquid chromatography/amperometric detection of tocopherols and tocotrienols. J. AOAC 72:1505-1511.
    • (1995) J. AOAC , vol.72 , pp. 1505-1511
    • Dionisi, F.1    Prodolliet, J.2    Tagliaferri, E.3
  • 7
    • 0003132623 scopus 로고    scopus 로고
    • Cis/trans isomers of tocotrienols - Occurrence and bioavailability
    • Drotleff, A. M., and Ternes, W. 1999. Cis/trans isomers of tocotrienols - Occurrence and bioavailability. Eur. Food Res Technol. 210:1-8.
    • (1999) Eur. Food Res Technol , vol.210 , pp. 1-8
    • Drotleff, A.M.1    Ternes, W.2
  • 8
    • 29744459913 scopus 로고    scopus 로고
    • Food composition - Vitamin E
    • R. Eitenmiller and J. Lee, eds. Marcel Dekker: New York
    • Eitenmiller, R., and Lee, J. 2004a. Food composition - Vitamin E. Pages 425-505 in: Vitamin E: Food Chemistry, Composition, and Analysis. R. Eitenmiller and J. Lee, eds. Marcel Dekker: New York.
    • (2004) Vitamin E: Food Chemistry, Composition, and Analysis , pp. 425-505
    • Eitenmiller, R.1    Lee, J.2
  • 9
    • 29744459913 scopus 로고    scopus 로고
    • Nutrition and Health Implications of Vitamin E
    • R. Eitenmiller and J. Lee, eds. Marcel Dekker: New York
    • Eitenmiller, R., and Lee, J. 2004b. Nutrition and Health Implications of Vitamin E. Pages 39-88 in: Vitamin E: Food Chemistry, Composition, and Analysis. R. Eitenmiller and J. Lee, eds. Marcel Dekker: New York.
    • (2004) Vitamin E: Food Chemistry, Composition, and Analysis , pp. 39-88
    • Eitenmiller, R.1    Lee, J.2
  • 10
    • 34247891771 scopus 로고    scopus 로고
    • Tocopherol and tocotrienol levels of foods consumed in Hawaii
    • Franke, A. A., Murphy, S. P., Lacey, R., Custer, L. J. 2007. Tocopherol and tocotrienol levels of foods consumed in Hawaii. J. Agric. Food Chem. 55:769-778.
    • (2007) J. Agric. Food Chem , vol.55 , pp. 769-778
    • Franke, A.A.1    Murphy, S.P.2    Lacey, R.3    Custer, L.J.4
  • 11
    • 0010339568 scopus 로고
    • Determination of Vitamin E in wheat products by HPLC
    • Håkansson, B., Jägerstad, M., and Öste, R. 1987. Determination of Vitamin E in wheat products by HPLC. J. Micro. Anal. 3:307-318.
    • (1987) J. Micro. Anal , vol.3 , pp. 307-318
    • Håkansson, B.1    Jägerstad, M.2    Öste, R.3
  • 12
    • 33747042488 scopus 로고    scopus 로고
    • Carotenoids and tocols of einkom wheat (Triticum monococcum ssp. monococcum L.)
    • Hidalgo, A., Brandolini, A., Pompei, C., and Piscozzi, R. 2006. Carotenoids and tocols of einkom wheat (Triticum monococcum ssp. monococcum L.). J. Cereal Sci. 44:182-193.
    • (2006) J. Cereal Sci , vol.44 , pp. 182-193
    • Hidalgo, A.1    Brandolini, A.2    Pompei, C.3    Piscozzi, R.4
  • 13
    • 0142106352 scopus 로고    scopus 로고
    • Chemical composition and oxidative stability of safflower oil prepared from safflower seed roasted with different temperatures
    • Lee, Y.-C., Oh, S.-W., Chang, J., and Kim, I.-H. 2004. Chemical composition and oxidative stability of safflower oil prepared from safflower seed roasted with different temperatures. Food Chem. 84:1-6.
    • (2004) Food Chem , vol.84 , pp. 1-6
    • Lee, Y.-C.1    Oh, S.-W.2    Chang, J.3    Kim, I.-H.4
  • 14
    • 34250724320 scopus 로고    scopus 로고
    • Bioactive compounds in rye flours with different extractions rates
    • Michalska, A., Ceglinska, A., and Zielinski, H. 2007. Bioactive compounds in rye flours with different extractions rates. Eur. Food Res. Technol. 225:545-551.
    • (2007) Eur. Food Res. Technol , vol.225 , pp. 545-551
    • Michalska, A.1    Ceglinska, A.2    Zielinski, H.3
  • 15
    • 0242607068 scopus 로고    scopus 로고
    • Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil. Part 1: Non-volatile compounds
    • Murkovic, M., Piironen, V., Lampi, A. M., Kraushofer, T., and Sontag, G. 2004. Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil. Part 1: Non-volatile compounds. Food Chem. 84:359-365.
    • (2004) Food Chem , vol.84 , pp. 359-365
    • Murkovic, M.1    Piironen, V.2    Lampi, A.M.3    Kraushofer, T.4    Sontag, G.5
  • 16
    • 0028810946 scopus 로고
    • Effect of tocotrienols on the growth of a human breast cancer cell line in culture
    • Nesaretnem, K., Guthrie, N., Chambers, A. F., and Carroll, K. K. 1995. Effect of tocotrienols on the growth of a human breast cancer cell line in culture. Lipids 30:1139-1143.
    • (1995) Lipids , vol.30 , pp. 1139-1143
    • Nesaretnem, K.1    Guthrie, N.2    Chambers, A.F.3    Carroll, K.K.4
  • 17
    • 34247621922 scopus 로고    scopus 로고
    • Tocotrienols and cancer: Beyond antioxidant activity
    • Nesaretnem, K., Yew, W. W., and Wahid, M. B. 2007. Tocotrienols and cancer: Beyond antioxidant activity. Eur. J. Lipid Sci. Technol. 109:445-452.
    • (2007) Eur. J. Lipid Sci. Technol , vol.109 , pp. 445-452
    • Nesaretnem, K.1    Yew, W.W.2    Wahid, M.B.3
  • 18
    • 0037677449 scopus 로고    scopus 로고
    • Normal phase high-performance liquid chromatography method for the determination of tocopherols and tocotrienols in cereals
    • Panfili, G., Fratianni, A., and Irano, M. 2003. Normal phase high-performance liquid chromatography method for the determination of tocopherols and tocotrienols in cereals. J. Agric. Food Chem. 51:3940-3944.
    • (2003) J. Agric. Food Chem , vol.51 , pp. 3940-3944
    • Panfili, G.1    Fratianni, A.2    Irano, M.3
  • 19
    • 85153538798 scopus 로고    scopus 로고
    • Podda, M., Weber, C., Traber, M. G., and Packer, L. 1996. Simultaneous determination of tissue tocopherols, tocotrienols, ubiquinols, and ubiquinones. J. Lipid Res. 37:893-901.
    • Podda, M., Weber, C., Traber, M. G., and Packer, L. 1996. Simultaneous determination of tissue tocopherols, tocotrienols, ubiquinols, and ubiquinones. J. Lipid Res. 37:893-901.
  • 20
    • 0033857172 scopus 로고    scopus 로고
    • Isolation and identification of novel tocotrienols from rice bran with hypocholesterolemic, antioxidant, and antitumor properties
    • Qureshi, A. A., Mo, H., Packer, L., and Peterson, D. M. 2000. Isolation and identification of novel tocotrienols from rice bran with hypocholesterolemic, antioxidant, and antitumor properties. J. Agric. Food Chem. 48:3130-3140.
    • (2000) J. Agric. Food Chem , vol.48 , pp. 3130-3140
    • Qureshi, A.A.1    Mo, H.2    Packer, L.3    Peterson, D.M.4
  • 21
    • 0035146939 scopus 로고    scopus 로고
    • Novel tocotrienols of rice bran suppress choiesterogenesi s in hereditary hypercholesterolemic swine
    • Qureshi, A. A., Peterson, D. M., Hasler-Rapacz, J. O., and Rapacz, J. 2001. Novel tocotrienols of rice bran suppress choiesterogenesi s in hereditary hypercholesterolemic swine. J. Nutr. 131:223-230.
    • (2001) J. Nutr , vol.131 , pp. 223-230
    • Qureshi, A.A.1    Peterson, D.M.2    Hasler-Rapacz, J.O.3    Rapacz, J.4
  • 22
    • 27344454306 scopus 로고    scopus 로고
    • Importance of tocopherols beyond α-tocopherol: Evidence from animal and human studies
    • Saldeen, K., and Saldeen, T. 2005. Importance of tocopherols beyond α-tocopherol: Evidence from animal and human studies. Nutr. Res. 25:877-889.
    • (2005) Nutr. Res , vol.25 , pp. 877-889
    • Saldeen, K.1    Saldeen, T.2
  • 23
    • 0003750744 scopus 로고
    • Analysis and distribution of Vitamin E in vegetable oils and foods
    • L. Packer and J. Fuchs, eds. Marcel Dekker: New York
    • Sheppard, A. J., Pennington, J. A. T., and Weihrauch, J. L. 1992. Analysis and distribution of Vitamin E in vegetable oils and foods. Pages 9-31 in: Vitamin E in Health and Disease. L. Packer and J. Fuchs, eds. Marcel Dekker: New York.
    • (1992) Vitamin E in Health and Disease , pp. 9-31
    • Sheppard, A.J.1    Pennington, J.A.T.2    Weihrauch, J.L.3
  • 24
    • 0035147024 scopus 로고    scopus 로고
    • Does Vitamin E decrease heart attack risk? Summary and implications with respect to dietary recommendations
    • Traber, M. G. 2001. Does Vitamin E decrease heart attack risk? Summary and implications with respect to dietary recommendations. J. Nutr. 131:395S-397S.
    • (2001) J. Nutr , vol.131
    • Traber, M.G.1
  • 25
    • 0006256367 scopus 로고
    • Enrichment of tocopherols, tocotrienols, and oil in barley fractions by milling and pearling
    • Wang, L., Xue, Q., Newman, R. K., and Newman, C. W. 1993. Enrichment of tocopherols, tocotrienols, and oil in barley fractions by milling and pearling. Cereal Chem. 70:499-501.
    • (1993) Cereal Chem , vol.70 , pp. 499-501
    • Wang, L.1    Xue, Q.2    Newman, R.K.3    Newman, C.W.4
  • 26
    • 34248546936 scopus 로고    scopus 로고
    • Antioxidant contents and properties as quality indices of rye cultivars
    • Zielinski, H., Ceglinska, A., and Michalska, A. 2007. Antioxidant contents and properties as quality indices of rye cultivars. Food Chem. 104:980-988.
    • (2007) Food Chem , vol.104 , pp. 980-988
    • Zielinski, H.1    Ceglinska, A.2    Michalska, A.3
  • 27
    • 0000670746 scopus 로고    scopus 로고
    • Bioactive compounds in the cereal grains before and after hydrothermal processing
    • Zielinski, H., Kozlowska, H., and Lewczuk, B. 2001. Bioactive compounds in the cereal grains before and after hydrothermal processing. Innovative Food Sci. Emerg. Technol. 2:159-169.
    • (2001) Innovative Food Sci. Emerg. Technol , vol.2 , pp. 159-169
    • Zielinski, H.1    Kozlowska, H.2    Lewczuk, B.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.