Sea buckthorn (Hippophae rhamnoides L.) leaves as valuable source of lipophilic antioxidants: The effect of harvest time, sex, drying and extraction methods

Industrial Crops and Products

Volumn 60, Issue , 2014, Pages 1-7

  Górnaś, Paweł ^a   Šne, Elga ^a   Siger, Aleksander ^b   Segliņa, Dalija ^a  

^a Latvia University of Agriculture   (Latvia)

^b POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Antioxidant capacity; Drying methods; Plastochromanol 8; Sea buckthorn leaves; Tocopherols; carotene

Indexed keywords

ANTIOXIDANTS; DRYING; ETHANOL; HARVESTING; HEXANE; HYDROLYSIS; PIGMENTS; ULTRASONICS; WATER TREATMENT;

ANTIOXIDANT CAPACITY; DRYING METHODS; PLASTOCHROMANOL-8; SEA BUCKTHORN; TOCOPHEROLS;

PLANTS (BOTANY);

AGRICULTURAL TECHNOLOGY; ANTIOXIDANT; HARVESTING; LEAF; PRESERVATION; SEASONALITY; SHRUB;

EID: 84902956032     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.05.053     Document Type: Article

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