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International Journal of Biological Macromolecules

Volumn 82, Issue , 2016, Pages 279-283

Chitin from Penaeus merguiensis via microbial fermentation processing and antioxidant activity

(4) Sedaghat, Fatemeh a Yousefzadi, Morteza a Toiserkani, Hojjat a Najafipour, Sohrab b

a UNIVERSITY OF HORMOZGAN (Iran)

b FASA UNIVERSITY OF MEDICAL SCIENCES (Iran)

Author keywords

Demineralization; Deproteinization; Total antioxidant capacity

Indexed keywords

CHITIN; CHITOSAN; MINERAL; PROTEIN; STARCH HYDROLYSATE; ANTIOXIDANT;

ANIMAL SHELL; ANIMAL TISSUE; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; CONTROLLED STUDY; DEACETYLATION; DEMINERALIZATION; DEPROTEINIZATION; FERMENTATION; NONHUMAN; PENAEUS; PENAEUS MERGUIENSIS; PSEUDOMONAS AERUGINOSA; SERRATIA MARCESCENS; ANIMAL; CHEMISTRY; HYDROLYSIS; INFRARED SPECTROSCOPY; ISOLATION AND PURIFICATION; PENAEIDAE;

ANIMALS; ANTIOXIDANTS; CHITIN; CHITOSAN; FERMENTATION; HYDROLYSIS; PENAEIDAE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84951739344 PISSN: 01418130 EISSN: 18790003 Source Type: Journal
DOI: 10.1016/j.ijbiomac.2015.10.070 Document Type: Article

Times cited : (36)

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