Antioxidant properties of fungal chitosan from shiitake stipes

LWT

Volumn 40, Issue 2, 2007, Pages 255-261

  Yen, Ming Tsung ^a   Tseng, Yu Hsiu ^b   Li, Ruei Chian ^a   Mau, Jeng Leun ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b NATIONAL KAOHSIUNG UNIVERSITY OF HOSPITALITY AND TOURISM   (Taiwan)

Author keywords

Antioxidant activity; Chelating ability; Fungal chitosan; Lentinula edodes; Reducing power; Scavenging ability

Indexed keywords

FUNGI; IRON; POSITIVE IONS; SCAVENGING;

ANTIOXIDANT ACTIVITY; CHELATING ABILITY; FUNGAL CHITOSAN; LENTINULA EDODES; REDUCING POWER;

ANTIOXIDANTS;

LENTINULA EDODES;

EID: 33749241355     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2005.08.006     Document Type: Article

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