Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation

Carbohydrate Research

Volumn 362, Issue , 2012, Pages 13-20

  Zhang, Hongcai ^a   Jin, Yafang ^a   Deng, Yun ^a   Wang, Danfeng ^a   Zhao, Yanyun ^a,b  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

Chitin; Lactobacillus plantarum ATCC 8014; Serratia marcescens B742; Shrimp shell powders; Successive two step fermentation

Indexed keywords

CHEMICAL REAGENTS; CONTRIBUTING FACTOR; CULTURE TIME; DEPROTEINIZATION; FERMENTATION CONDITIONS; FOURIER TRANSFORM INFRARED SPECTROMETER; LACTOBACILLUS PLANTARUM; ORTHOGONAL ARRAY; SERRATIA MARCESCENS; SHRIMP SHELLS; TAGUCHI EXPERIMENTAL DESIGN;

BACILLI; CHITIN; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLUCOSE; OPTIMIZATION; POWDERS; SCANNING ELECTRON MICROSCOPY; SHELLFISH; X RAY DIFFRACTION;

FERMENTATION;

CHEMICAL AGENT; CHITIN; GLUCOSE;

ANIMAL SHELL; ARTICLE; CARBOHYDRATE SYNTHESIS; CONTROLLED STUDY; DEMINERALIZATION; FERMENTATION; INFRARED SPECTROSCOPY; LACTOBACILLUS PLANTARUM; NONHUMAN; PHYSICAL CHEMISTRY; POWDER; PRIORITY JOURNAL; SCANNING ELECTRON MICROSCOPY; SERRATIA MARCESCENS; SHRIMP; ULTRASOUND; X RAY DIFFRACTION;

ANIMAL SHELLS; ANIMALS; BIOREACTORS; CHITIN; FERMENTATION; GLUCOSE; LACTOBACILLUS PLANTARUM; MICROSCOPY, ELECTRON, SCANNING; PENAEIDAE; POWDERS; SERRATIA MARCESCENS; SONICATION; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; X-RAY DIFFRACTION;

DECAPODA (CRUSTACEA); LACTOBACILLUS PLANTARUM; SERRATIA MARCESCENS;

EID: 84867235578     PISSN: 00086215     EISSN: 1873426X     Source Type: Journal    
DOI: 10.1016/j.carres.2012.09.011     Document Type: Article

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