Facile production of chitin from crab shells using ionic liquid and citric acid

International Journal of Biological Macromolecules

Volumn 50, Issue 3, 2012, Pages 861-864

  Setoguchi, Tatsuya ^a   Kato, Takeshi ^a   Yamamoto, Kazuya ^a   Kadokawa, Jun ichi ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

Author keywords

Chitin; Citric acid; Crab shells; Ionic liquid

Indexed keywords

1 ALLYL 3 METHYLIMIDAZOLIUM BROMIDE; CHITIN; CITRIC ACID; IONIC LIQUID; UNCLASSIFIED DRUG;

ANIMAL SHELL; AQUEOUS SOLUTION; ARTICLE; CENTRIFUGATION; CHELATION; CONTROLLED STUDY; DEACETYLATION; ENERGY DISPERSIVE X RAY SPECTROSCOPY; EXTRACTION; INFRARED SPECTROSCOPY; NONHUMAN; PRECIPITATION; PROTEIN CONTENT; PROTON NUCLEAR MAGNETIC RESONANCE; ROENTGEN SPECTROSCOPY; SCANNING ELECTRON MICROSCOPY; SUPERNATANT; TEMPERATURE; THERMOGRAVIMETRY; X RAY DIFFRACTION;

DECAPODA (CRUSTACEA);

EID: 84857794112     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2011.11.007     Document Type: Article

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