Potential antibacterial and antioxidant properties of a sulfated polysaccharide from the brown marine algae Sargassum swartzii

Chinese Journal of Natural Medicines

Volumn 10, Issue 6, 2012, Pages 421-428

  Vijayabaskar, Pandian ^a   Vaseela, Noormohamed ^a   Thirumaran, Ganapathy ^b  

^a AYYA NADAR JANAKI AMMAL COLLEGE   (India)

^b JINAN UNIVERSITY   (China)

Author keywords

Antibacterial; Antioxidant; Characterization; Sargassum swartzii; ; Sulfated polysaccharide

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); BICARBONATE; BUFFER; CARBOHYDRATE; CARBON; HYDROGEN; HYDROGEN PEROXIDE; NITROGEN; POLYSACCHARIDE SULFATE; SULFATE; SULFUR;

AGAR GEL ELECTROPHORESIS; ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIAL STRAIN; CONTROLLED STUDY; ESCHERICHIA COLI; INFRARED SPECTROSCOPY; MASS FRAGMENTOGRAPHY; MOLECULAR WEIGHT; NONHUMAN; PH; PHYSICAL CHEMISTRY; POLYACRYLAMIDE GEL ELECTROPHORESIS; SARGASSUM; SARGASSUM SWARTZII;

EID: 84869761222     PISSN: 20956975     EISSN: 18755364     Source Type: Journal    
DOI: 10.1016/S1875-5364(12)60082-X     Document Type: Article

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