Optimization of chitin extraction from shrimp waste with Bacillus pumilus A1 using response surface methodology

International Journal of Biological Macromolecules

Volumn 61, Issue , 2013, Pages 243-250

  Ghorbel Bellaaj, Olfa ^a   Hajji, Sawssen ^a   Younes, Islem ^a   Chaabouni, Moncef ^a   Nasri, Moncef ^a   Jellouli, Kemel ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

Author keywords

Bacillus pumilus A1; Fermentation; Response surface methodology; Shrimp waste

Indexed keywords

CHITIN; FAT; GLUCOSE; PROTEIN;

ANIMAL SHELL; ARTICLE; BACILLUS PUMILUS; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CROSS POLARIZATION MAGIC ANGLE SPINNING; DEMINERALIZATION; DEPROTEINIZATION; EXTRACTION AND EXTRACTS; FACTORIAL DESIGN; FERMENTATION; INCUBATION TIME; METAPENEAUS MONOCEROS; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; PH; PHYSICAL PARAMETERS; PLACKETT AND BURMAN DESIGN; PROTEIN PROCESSING; RESPONSE SURFACE METHOD; SHRIMP; TEMPERATURE;

BACILLI (CLASS); BACILLUS PUMILUS; DECAPODA (CRUSTACEA);

BACILLUS PUMILUS A1; FERMENTATION; RESPONSE SURFACE METHODOLOGY; SHRIMP WASTE;

ANIMAL SHELLS; ANIMALS; BACILLUS; BIODEGRADATION, ENVIRONMENTAL; CHITIN; DECAPODA (CRUSTACEA); MODELS, THEORETICAL;

EID: 84881225312     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2013.07.001     Document Type: Article

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