Production of chitin from red crab shell waste by successive fermentation with Lactobacillus paracasei KCTC-3074 and Serratia marcescens FS-3

Carbohydrate Polymers

Volumn 68, Issue 4, 2007, Pages 746-750

  Jung, W J ^a   Jo, G H ^a   Kuk, J H ^a   Kim, Y J ^a   Oh, K T ^a   Park, R D ^a  

^a National Institute of Animal Science   (South Korea)

Author keywords

Biological extraction; Chitin; Lactobacillus paracasei subsp. tolerans KCTC 3074; Serratia marcescens FS 3; Successive fermentation

Indexed keywords

ENZYMES; EXTRACTION; FERMENTATION; MARINE BIOLOGY; PH;

BIOLOGICAL EXTRACTION; LACTOBACILLUS PARACASEI; SERRATIA MARCESCENS; SUCCESSIVE FERMENTATION;

CHITIN;

BACTERIA (MICROORGANISMS); CRUSTACEA; DECAPODA (CRUSTACEA); LACTOBACILLUS PARACASEI; LACTOBACILLUS PARACASEI SUBSP. TOLERANS; SERRATIA MARCESCENS;

EID: 33947110362     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2006.08.011     Document Type: Article

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