Bioconversion of shrimp shell waste for the production of antioxidant and chitosan used as fruit juice clarifier

International Journal of Food Science and Technology

Volumn 47, Issue 9, 2012, Pages 1835-1841

  Ghorbel Bellaaj, Olfa ^a   Jridi, Mourad ^a   Khaled, Hayet Ben ^a   Jellouli, Kemel ^a   Nasri, Moncef ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

Author keywords

Antioxidant; Chitin; Chitosan; Demineralisation; Deproteinisation; Fruit juice clarification

Indexed keywords

ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; DEACETYLATION; DEMINERALISATION; DEPROTEINISATION; LOW CONCENTRATIONS; NUTRITIONAL VALUE; PROTEASE ACTIVITIES; PROTEIN REMOVAL; PROTEOLYTIC ACTIVITIES; PSEUDOMONAS AERUGINOSA; SCAVENGING ACTIVITIES; SHRIMP SHELLS; SHRIMP WASTES;

ACETYLATION; CHITIN; CLARIFIERS; FERMENTATION; FRUIT JUICES; SHELLFISH;

CHITOSAN;

ANIMALIA; DECAPODA (CRUSTACEA); PSEUDOMONAS AERUGINOSA;

EID: 84865200756     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2012.03039.x     Document Type: Article

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