Nut consumption is associated with better nutrient intakes: Results from the 2008/09 New Zealand Adult Nutrition Survey

British Journal of Nutrition

Volumn 115, Issue 1, 2016, Pages 105-112

  Brown, Rachel C ^a   Tey, Siew Ling ^b   Gray, Andrew R ^a   Chisholm, Alex ^a   Smith, Claire ^a   Fleming, Elizabeth ^a   Parnell, Winsome ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b AGENCY FOR SCIENCE   (Singapore)

Author keywords

CVD; Nut intake; Nutrient intakes; Population surveys

Indexed keywords

ALPHA TOCOPHEROL; CARBOHYDRATE; CHOLESTEROL; COPPER; CYANOCOBALAMIN; FOLIC ACID; MAGNESIUM; MONOUNSATURATED FATTY ACID; PHOSPHORUS; POLYUNSATURATED FATTY ACID; POTASSIUM; SATURATED FATTY ACID; ZINC; FAT INTAKE; TRACE ELEMENT;

ADOLESCENT; ADULT; AGED; CALORIC INTAKE; DIETARY FIBER; DIETARY INTAKE; FEMALE; HUMAN; MALE; NEW ZEALANDER; NUT; REVIEW; ADMINISTRATION AND DOSAGE; CARDIOVASCULAR DISEASES; CROSS-SECTIONAL STUDY; DIET; FAT INTAKE; FEEDING BEHAVIOR; MIDDLE AGED; NEW ZEALAND; NUTRITION; NUTRITIONAL ASSESSMENT; STANDARDS; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; CARDIOVASCULAR DISEASES; CROSS-SECTIONAL STUDIES; DIET; DIETARY FATS; ENERGY INTAKE; FEMALE; FOOD HABITS; HUMANS; MALE; MICRONUTRIENTS; MIDDLE AGED; NEW ZEALAND; NUTRITION ASSESSMENT; NUTRITION SURVEYS; NUTS; YOUNG ADULT;

EID: 84951568857     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114515004122     Document Type: Review

References (32)

1. Kris-Etherton PM, Yu-Poth S, Sabate J, et al. (1999) Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk. Am J Clin Nutr 70, 504S-511S.
2. Nash SD & Nash DT (2008) Nuts as part of a healthy cardiovascular diet. Curr Atheroscler Rep 10, 529-535.
3. Ros E (2010) Health benefits of nut consumption. Nutrients 2, 652-682.
4. Alasalvar C & Bolling BW (2015) Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects. Br J Nutr 113, S68-S78.
5. Brufau G, Boatella J & Rafecas M (2006) Nuts: source of energy and macronutrients. Br J Nutr 96, S24-S28.
6. Bolling BW, Chen CY, McKay DL, et al. (2011) Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts. Nutr Res Rev 24, 244-275.
7. O'Neil CE, Keast DR, Fulgoni VL, et al. (2010) Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004. Asia Pac J Clin Nutr 19, 142-150.
8. O'Neil CE, Nicklas TA & Fulgoni VL 3rd (2015) Tree nut consumption is associated with better nutrient adequacy and diet quality in adults: National Health and Nutrition Examination Survey 2005-2010. Nutrients 7, 595-607.
9. O'Neil CE, Keast DR, Nicklas TA, et al. (2012) Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004. Nutr Res 32, 185-194.
10. King JC, Blumberg J, Ingwersen L, et al. (2008) Tree nuts and peanuts as components of a healthy diet. J Nutr 138, 1736S-1740S.
11. Griel AE, Eissenstat B, Juturu V, et al. (2004) Improved diet quality with peanut consumption. J Am Coll Nutr 23, 660-668.
12. Jaceldo-Siegl K, Joan S, Rajaram S, et al. (2004) Long-term almond supplementation without advice on food replacement induces favourable nutrient modifications to the habitual diets of free-living individuals. Br J Nutr 92, 533-540.
13. Tey SL, Brown R, Gray A, et al. (2011) Nuts improve diet quality compared to other energy-dense snacks while maintaining body weight. J Nutr Metab 2011, 357350.
14. Smith C, Gray AR, Mainvil LA, et al. (2015) Secular changes in intakes of foods among New Zealand adults from 1997 to 2008/09. Public Health Nutr, 1-11.
15. Willett WC, Sacks F, Trichopoulou A, et al. (1995) Mediterranean diet pyramid: A cultural model for healthy eating. Am J Clin Nutr 61, 1402S-1406S.
16. Smith C, Gray AR, Fleming EA, et al. (2014) Characteristics of fast-food/takeaway-food and restaurant/cafe-food consumers among New Zealand adults. Public Health Nutr 17, 2368-2377.
17. Crider KS, Bailey LB & Berry RJ (2011) Folic acid food fortification-its history, effect, concerns, and future directions. Nutrients 3, 370-384.
18. Nowson CA, McGrath JJ, Ebeling PR, et al. (2012) Vitamin D and health in adults in Australia and New Zealand: A position statement. Med J Aust 196, 686-687.
19. Thomson CD (2004) Selenium and iodine intakes and status in New Zealand and Australia. Br J Nutr 91, 661-672.
20. University of Otago and Ministry of Health (2011) Methodology Report for the 2008/09 New Zealand Adult Nutrition Survey. Wellington: Ministry of Health.
21. Cole TJ, Bellizzi MC, Flegal KM, et al. (2000) Establishing a standard definition for child overweight and obesity worldwide: international survey. BMJ 320, 1240-1243.
22. Cole TJ, Flegal KM, Nicholls D, et al. (2007) Body mass index cut offs to define thinness in children and adolescents: international survey. BMJ 335, 194-197.
23. Brown RC, Tey SL, Gray AR, et al. (2014) Patterns and predictors of nut consumption: results from the 2008/09 New Zealand Adult Nutrition Survey. Br J Nutr 112, 2028-2040.
24. Bao Y, Han J, Hu FB, et al. (2013) Association of nut consumption with total and cause-specific mortality. N Engl J Med 369, 2001-2011.
25. Hshieh TT, Petrone AB, Gaziano JM, et al. (2015) Nut consumption and risk of mortality in the Physicians' Health Study. Am J Clin Nutr 101, 407-412.
26. Luo C, Zhang Y, Ding YS, et al. (2014) Nut consumption and risk of type 2 diabetes, cardiovascular disease, and all-cause mortality: A systematic review and meta-analysis. Am J Clin Nutr 100, 256-269.
27. Zhou DH, Yu HB, He F, et al. (2014) Nut consumption in relation to cardiovascular disease risk and type 2 diabetes: A systematic review and meta-analysis of prospective studies. Am J Clin Nutr 100, 270-277.
28. Blanco Mejia S, Kendall CW, Viguiliouk E, et al. (2014) Effect of tree nuts on metabolic syndrome criteria: A systematic review and metaanalysis of randomised controlled trials. BMJ Open 4, e004660.
29. Sabate J, Oda K & Ros E (2010) Nut consumption and blood lipid levels: A pooled analysis of 25 intervention trials. Arch Intern Med 170, 821-827.
30. Viguiliouk E, Kendall CW, Blanco Mejia S, et al. (2014) Effect of tree nuts on glycemic control in diabetes: A systematic review and meta-analysis of randomized controlled dietary trials. PLOS ONE 9, e103376.
31. University of Otago and Ministry of Health (2011) A Focus on Nutrition: Key Findings of the 2008/09 New Zealand Adult Nutrition Survey. Wellington: Ministry of Health.
32. Thompson FE & Byers T (1994) Dietary assessment resource manual. J Nutr 124, 2245S-2317S.