Tree nut consumption is associated with better nutrient adequacy and diet quality in adults: National health and nutrition examination survey 2005–2010

Nutrients

Volumn 7, Issue 1, 2015, Pages 595-607

  O’Neil, Carol E ^a   Nicklas, Theresa A ^b   Fulgoni, Victor L ^c  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

^b BAYLOR COLLEGE OF MEDICINE   (United States)

^c Nutrition Impact LLC   (United States)

Author keywords

Adults; Diet quality; NHANES; Nutrient adequacy; Tree nuts

Indexed keywords

ALCOHOL; ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; FAT; FOLIC ACID; MAGNESIUM; POTASSIUM; RETINOL; ZINC; TRACE ELEMENT;

ADULT; ARTICLE; BEAN; CONSUMER; CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; FEMALE; FOOD QUALITY; FRUIT; GRAIN; HEALTH SURVEY; HUMAN; LEGUME; MALE; MEAT; NUT; NUTRITION; PUBLIC HEALTH; SCORING SYSTEM; SODIUM INTAKE; VALIDATION PROCESS; VEGETABLE; ADMINISTRATION AND DOSAGE; CALORIC INTAKE; DIET; LEAST SQUARE ANALYSIS; MIDDLE AGED; MOTOR ACTIVITY; NUTRITIONAL STATUS; RECALL; SOCIOECONOMICS; STATISTICAL MODEL;

DIET; DIETARY FIBER; ENERGY INTAKE; FEMALE; FRUIT; HUMANS; LEAST-SQUARES ANALYSIS; LOGISTIC MODELS; MALE; MENTAL RECALL; MICRONUTRIENTS; MIDDLE AGED; MOTOR ACTIVITY; NUTRITION SURVEYS; NUTRITIONAL STATUS; NUTS; SOCIOECONOMIC FACTORS; VEGETABLES;

EID: 84921516717     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu7010595     Document Type: Article

References (51)

1. Salas-Salvadó, J.; Casas-Agustench, P.; Salas-Huetos, A. Cultural and historical aspects of Mediterranean nuts with emphasis on their attributed healthy and nutritional properties. Nutr. Metab. Cardiovasc. Dis. 2011, 21 (Suppl. 1), 1-6.
2. United States Department of Agriculture. Agricultural Research Service. USDA National Nutrient Database for Standard Reference. Available online: http://ndb.nal.usda.gov (accessed on 23 July 2013).
3. Maguire, L.S.; O'Sullivan, S.M.; Galvin, K.; O'Connor, T.P.; O'Brien, N.M. Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut. Int. J. Food Sci. Nutr. 2004, 55, 171-178.
4. Salas-Salvadó, J.; Casas-Agustench, P.; Murphy, M.M.; López-Uriarte, P.; Bulló, M. The effect of nuts on inflammation. Asia Pac. J. Clin. Nutr. 2008, 17 (Suppl. 1), 333-336.
5. Kris-Etherton, P.M.; Hu, F.B.; Ros, E.; Sabaté, J. The role of tree nuts and peanuts in the prevention of coronary heart disease: Multiple potential mechanisms. J. Nutr. 2008, 138, 1746-1751.
6. Griel, A.E.; Kris-Etherton, P.M. Tree nuts and the lipid profile: A review of clinical studies. Br. J. Nutr. 2006, 96 (Suppl. 2), 68-78.
7. O'Neil, C.E.; Keast, D.R.; Fulgoni, V.L., III; Nicklas, T.A. Tree nut consumption improves nutrient intake and diet quality in U.S. adults: An analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004. Asia Pac. J. Clin. Nutr. 2010, 19, 142-150.
8. O'Neil, C.E.; Keast, D.R.; Nicklas, T.A.; Fulgoni, V.L. Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004. Nutr. Res. 2012, 32, 185-194.
9. King, J.C.; Blumberg, J.; Ingwersen, L.; Jenab, M.; Tucker, K.L. Tree nuts and peanuts as components of a healthy diet. J. Nutr. 2008, 138, 1736-1740.
10. United States Department of Agriculture. 2010 Dietary Guidelines for Americans. Available online: http://www.cnpp.usda.gov/dgas2010-policydocument.htm (accessed on 23 July 2013).
11. Dodd, K.W.; Guenther, P.M.; Freedman, L.S.; Subar, A.F.; Kipnis, V.; Midthune, D.; Tooze, J.A.; Krebs-Smith, S.M. Statistical methods for estimating usual intake of nutrients and foods: A review of the theory. J. Am. Diet. Assoc. 2006, 106, 1640-1650.
12. United States Department of Agriculture. Agricultural Research Service. Food and Nutrient Database for Dietary Studies. Available online: http://www.ars.usda.gov/Services/docs.htm? docid=12089 (accessed on 24 July 2013).
13. US Environmental Protection Agency's. What We Eat in America-Food Commodity Intake Database, 2003-2008 (WWEIA-FCID 2003-2008). Available online: http://fcid.foodrisk.org (accessed on 23 July 2013).
14. National Health and Nutrition Examination Survey. Analytic and Reporting Guidelines. Available online: http://www.cdc.gov/nchs/data/nhanes/nhanes_03_04/nhanes_analytic_guidelines_dec_ 2005.pdf (accessed on 23 July 2013).
15. National Health and Nutrition Examination Survey. Survey Brochures and Consent Documents. Available online: http://www.cdc.gov/nchs/nhanes/nhanes2009-2010/brochures09_10.htm (accessed on 9 January 2015)
16. US Department of Health & Human Services. Office of Extramural Research. Available online: http://grants.nih.gov/grants/policy/hs/hs_policies.htm (accessed on 23 July 2013).
17. Moshfegh, A.J.; Rhodes, D.G.; Baer, D.J.; Murayi, T.; Clemens, J.C.; Rumpler, W.V.; Paul, D.R.; Sebastian, R.S.; Kuczynski, K.J.; Ingwersen, L.A.; et al. The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes. Am. J. Clin. Nutr. 2008, 88, 324-332.
18. Blanton, C.A.; Moshfegh, A.J.; Baer, D.J.; Kretsch, M.J. The USDA Automated Multiple-Pass Method accurately estimates group total energy and nutrient intake. J. Nutr. 2006, 136, 2594-2599.
19. National Health and Nutrition Examination Survey. MEC In-Person Dietary Interviewers Procedures Manual. Available online: http://www.cdc.gov/nchs/data/nhanes/nhanes_09_10/ DietaryInterviewers_Inperson.pdf (accessed on 23 July 2013).
20. National Health and Nutrition Examination Survey. Phone Follow-Up Dietary Interviewer Procedures Manual. Available online: http://www.cdc.gov/nchs/data/nhanes/nhanes_09_10/Dietary_PFU_09.pdf (accessed on 23 July 2013).
21. Usual Dietary Intakes: SAS Macros for Analysis of a Single Dietary Component. Available online: http://riskfactor.cancer.gov/diet/usualintakes/macros_single.html (accessed on 23 July 2013).
22. Guenther, P.M.; Reedy, J.; Krebs-Smith, S.M. Development of the Healthy Eating Index-2005. J. Am. Diet. Assoc. 2008, 108, 1896-1901.
23. Guenther, P.M.; Reedy, J.; Krebs-Smith, S.M.; Reeve, B.B. Evaluation of the Healthy Eating Index-2005. J. Am. Diet. Assoc. 2008, 108, 1854-1864.
24. Center of Nutrition Policy and Health Promotion. Available online: http://www.cnpp.usda.gov/ HealthyEatingIndex-2005report.htm (accessed on 23 July 2013).
25. National Academy of Sciences. Institute of Medicine. Food and Nutrition Board. Dietary Reference Intakes: Recommended Intakes for Individuals. Available online: http://www.iom.edu/Activities/ Nutrition/SummaryDRIs/~/media/Files/Activity%20Files/Nutrition/DRIs/5_Summary%20Table%20Tables%201-4.pdf (accessed on 23 July 2013).
26. Institute of Medicine. Food and Nutrition Board. Dietary Reference Intakes: Applications in Dietary Assessment; National Academy Press: Washington, DC, USA, 2000. Available online: http:// fnic.nal.usda.gov/dietary-guidance/dri-reports/applications-dietary-assessment (accessed on 23 July 2013).
27. National Health and Nutrition Examination Survey. NHANES 2009-2010 Questionnaire Data. Available online: http://wwwn.cdc.gov/nchs/nhanes/search/datapage.aspx?Component=Questionnaire &CycleBeginYear=2009 (accessed on 23 July 2013).
28. The Report of the Dietary Guidelines Advisory Committee on Dietary Guidelines for Americans, 2005. Available online: http://www.health.gov/dietaryguidelines/dga2005/report (accessed on 23 July 2013).
29. United States Department of Agriculture. What We Eat in America. Available online: http://www. ars.usda.gov/Services/docs.htm?docid=18349 (accessed on 23 July 2013).
30. United States Department of Agriculture. Agricultural Research Service. What We Eat in America. Available online: http://www.ars.usda.gov/SP2UserFiles/Place/80400530/pdf/1112/Table_1_ NIN_GEN_11.pdf (accessed on 17 November 2014).
31. Grosso, G.; Bei, R.; Mistretta, A.; Marventano, S.; Calabrese, G.; Masuelli, L.; Giganti, M.G.; Modesti, A.; Galvano, F.; Gazzolo, D.; et al. Effects of Vitamin C on health: A review of evidence. Front. Biosci. 2013, 18, 1017-1029.
32. Zammit, P. Vitamin C deficiency in an elderly adult. J. Am. Geriatr. Soc. 2013, 61, 657-658.
33. MRC Vitamin Study Research Group. Prevention of neural tube defects: Results of the Medical Research Council Vitamin Study. Lancet 1991, 338, 131-137.
34. Bailey, R.L.; Dodd, K.W.; Gahche, J.J.; Dwyer, J.T.; McDowell, M.A.; Yetley, E.A.; Sempos, C.A.; Burt, V.L.; Radimer, K.L.; Picciano, M.F. Total folate and folic acid intake from foods and dietary supplements in the United States: 2003-2006. Am. J. Clin. Nutr. 2010, 91, 231-237.
35. Yang, Q.H.; Carter, H.K.; Mulinare, J.; Berry, R.J.; Friedman, J.M.; Erickson, J.D. Race-ethnicity differences in folic acid intake in women of childbearing age in the United States after folic acid fortification: Findings from the National Health and Nutrition Examination Survey, 2001-2002. Am. J. Clin. Nutr. 2007, 85, 1409-1416.
36. Agarwal, R.; Iezhitsa, I.; Agarwal, P.; Spasov, A. Magnesium deficiency: Does it have a role to play in cataractogenesis? Exp. Eye Res. 2012, 101, 82-89.
37. Rosanoff, A.; Weaver, C.M.; Rude, R.K. Suboptimal magnesium status in the United States: Are the health consequences underestimated? Nutr. Rev. 2012, 70, 153-164.
38. Blaner, W.S. Vitamin E: The enigmatic one! J. Lipid Res. 2013, 54, 2293-2294.
39. Maras, J.E.; Bermudez, O.I.; Qiao, N.; Bakun, P.J.; Boody-Alter, E.L.; Tucker, K.L. Intake of alpha-tocopherol is limited among US adults. J. Am. Diet. Assoc. 2004, 104, 567-575.
40. Gaziano, J.M. Vitamin E and cardiovascular disease: Observational studies. Ann. N. Y. Acad. Sci. 2004, 1031, 280-291.
41. Mayer-Davis, E.J.; Costacou, T.; King, I.; Zaccaro, D.J; Bell, R.A. Plasma and dietary vitamin E in relation to incidence of type 2 diabetes: The Insulin Resistance and Atherosclerosis Study (IRAS). Diabetes Care 2002, 25, 2172-2177.
42. Boshtam, M.; Rafiei, M.; Sadeghi, K.; Sarraf-Zadegan, N. Vitamin E can reduce blood pressure in mild hypertensives. Int. J. Vitam. Nutr. Res. 2002, 72, 309-314.
43. Wright, M.E.; Lawson, K.A.; Weinstein, S.J.; Pietinen, P.; Taylor, P.R.; Virtamo, J.; Albanes, D. Higher baseline serum concentrations of vitamin E are associated with lower total and cause-specific mortality in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study. Am. J. Clin. Nutr. 2006, 84, 1200-1207.
44. Slavin, J.L. Position of the American Dietetic Association: Health implications of dietary fiber. J. Am. Diet. Assoc. 2008, 108, 1716-1731.
45. Aburto, N.J.; Hanson, S.; Gutierrez, H.; Hooper, L.; Elliott, P.; Cappuccio, F.P. Effect of increased potassium intake on cardiovascular risk factors and disease: Systematic review and meta-analyses. BMJ 2013, 346, doi:10.1136/bmj.f1378.
46. Kanbay, M.; Bayram, Y.; Solak, Y.; Sanders, P.W. Dietary potassium: A key mediator of the cardiovascular response to dietary sodium chloride. J. Am. Soc. Hypertens. 2013, 7, 395-400.
47. Koliaki, C.; Katsilambros, N. Dietary sodium, potassium, and alcohol: Key players in the pathophysiology, prevention, and treatment of human hypertension. Nutr. Rev. 2013, 71, 402-411.
48. Yoon, S.S.; Ostchega, Y.; Louis, T. Recent trends in the prevalence of high blood pressure and its treatment and control, 1999-2008. NCHS Data Briefs 2010, 48, 1-8.
49. United States Department of Agriculture. Economic Research Service. Year Book Tables. Tree Nuts. Available online: http://www.ers.usda.gov/data-products/fruit-and-tree-nut-data/yearbook-tables.aspx#40907 (accessed on 17 November 2014).
50. United States Department of Agriculture. 2010 Dietary Guidelines Advisory Committee Report. Available online: http://www.cnpp.usda.gov/publications/dietaryguidelines/2010/dgac/report/ 2010dgacreport-camera-ready-jan11-11.pdf (accessed on 24 July 2014).
51. Freeland-Graves, J.H.; Nitzke, S. Position of the academy of nutrition and dietetics: Total diet approach to healthy eating. J. Acad. Nutr. Diet. 2013, 113, 307-317.