Patterns and predictors of nut consumption: Results from the 2008/09 New Zealand Adult Nutrition Survey

British Journal of Nutrition

Volumn 112, Issue 12, 2014, Pages 2028-2040

  Brown, Rachel C ^a   Tey, Siew Ling ^b   Gray, Andrew R ^a   Chisholm, Alexandra ^a   Smith, Claire ^a   Fleming, Elizabeth ^a   Blakey, Charlie ^a   Parnell, Winsome ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b AGENCY FOR SCIENCE   (Singapore)

Author keywords

Consumption frequency; Nut butters; Nut consumption; Population surveys

Indexed keywords

ADOLESCENT; ADULT; AGE DISTRIBUTION; AGED; BODY MASS; BUTTER; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; EDUCATIONAL STATUS; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; FOOD SECURITY; HUMAN; MALE; NEW ZEALAND; NUT; PREDICTION; RAW FOOD; REVIEW; SOCIAL STATUS; CALORIC INTAKE; DIET; MIDDLE AGED; SOCIAL CLASS; VERY ELDERLY; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; BODY MASS INDEX; DIET; EDUCATIONAL STATUS; ENERGY INTAKE; FEMALE; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; NEW ZEALAND; NUTS; SOCIAL CLASS; YOUNG ADULT;

EID: 84916221607     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114514003158     Document Type: Review

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