Characteristics of fast-food/takeaway-food and restaurant/café-food consumers among New Zealand adults

Public Health Nutrition

Volumn 17, Issue 10, 2013, Pages 2368-2377

  Smith, Claire ^a   Gray, Andrew Robert ^a   Fleming, Elizabeth Ann ^a   Parnell, Winsome Ruth ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

Caf ; Energy intake; Fast food; National survey; New Zealand; Restaurant; Takeaway food

Indexed keywords

ADOLESCENT; ADULT; ADVERSE EFFECTS; AGE; AGED; CALORIC INTAKE; CATERING SERVICE; CAUCASIAN; CHILD NUTRITION; COMPARATIVE STUDY; CROSS-SECTIONAL STUDY; DIET; ECONOMICS; EDUCATIONAL STATUS; ETHNOLOGY; FAMILY SIZE; FAST FOOD; HEALTH CARE POLICY; HUMAN; MIDDLE AGED; NEW ZEALAND; NUTRITION; OCEANIC ANCESTRY GROUP; PATIENT COMPLIANCE; SOCIOECONOMICS; YOUNG ADULT;

ADOLESCENT; ADOLESCENT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ADULT; AGE FACTORS; AGED; CROSS-SECTIONAL STUDIES; DIET; EDUCATIONAL STATUS; ENERGY INTAKE; EUROPEAN CONTINENTAL ANCESTRY GROUP; FAMILY CHARACTERISTICS; FAST FOODS; HUMANS; MIDDLE AGED; NEW ZEALAND; NUTRITION POLICY; NUTRITION SURVEYS; OCEANIC ANCESTRY GROUP; PATIENT COMPLIANCE; RESTAURANTS; SOCIOECONOMIC FACTORS; YOUNG ADULT;

EID: 84910624818     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980013002681     Document Type: Article

References (43)

1. Smoyer-Tomic KE, Spence JC, Raine KD et al. (2008) The association between neighborhood socioeconomic status and exposure to supermarkets and fast food outlets. Health Place 14, 740-754.
2. Pearce J, Blakely T, Witten K et al. (2007) Neighborhood deprivation and access to fast-food retailing. Am J Prev Med 32, 375-382.
3. Fleischhacker SE, Evenson KR, Rodriguez DA et al. (2010) A systematic review of fast food access studies. Obes Rev 12, 460-471.
4. Fraser LK, Edwards KL, Cade J et al. (2010) The geography of fast food outlets: a review. Int J Environ Res Public Health 7, 2290-2308.
5. Jeffery RW, Baxter J, McGuire M et al. (2006) Are fast food restaurants an environmental risk factor for obesity? Int J Behav Nutr Phys Act 3, 2.
6. Bowman SA & Vinyard BT (2004) Fast food consumption of US adults: impact on energy and nutrient intakes and overweight status. J Am Coll Nutr 23, 163-168.
7. French SA, Harnack L & Jeffery RW (2000) Fast food restaurant use among women in the Pound of Prevention study: dietary, behavioral and demographic correlates. Int J Obes Relat Metab Disord 24, 1353-1359.
8. Burns C, Jackson M, Gibbons C et al. (2002) Foods prepared outside the home: association with selected nutrients and body mass index in adult Australians. Public Health Nutr 5, 441-448.
9. Orfanos P, Naska A, Trichopoulos D et al. (2007) Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study. Public Health Nutr 10, 1515-1525.
10. Simmons D, McKenzie A, Eaton S et al. (2005) Choice and availability of takeaway and restaurant food is not related to the prevalence of adult obesity in rural communities in Australia. Int J Obes Relat Metab Disord 29 , 703-710.
11. Kim D & Leigh JP (2011) Are meals at full-service and fastfood restaurants 'normal' or 'inferior'? Popul Health Manag 14, 307-315.
12. Statistics New Zealand (2012) Household Economic Survey: Year ended June 2012. http://www.stats.govt.nz/browse-for-stats/people-and-communities/Households/ HouseholdEconomicSurvey-HOTPYeJun12.aspx (accessed January 2013).
13. Murray SJ (2012) Shopping Behaviours of New Zealand Households. Wellington: Health Sponsorship Council.
14. University of Otago & Ministry of Health (2011) Methodology Report for the 2008/09 New Zealand Adult Nutrition Survey. Wellington: Ministry of Health.
15. Salmond C, Crampton P & Atkinson J (2007) NZDep2006 Index of Deprivation User's Manual. Dunedin: Department of Public Health, University of Otago.
16. Statistics New Zealand (2012) Geographic Hierarchy. http://www.stats.govt.nz/surveys-and-methods/methods/classifications-and-standards/geographic-hierarchy.aspx (accessed December 2012).
17. Statistics New Zealand (2007) New Zealand: An Urban/ Rural Profile Update. http://www.stats.govt.nz/browse-for-stats/people-and-communities/geographic-areas/urban-rural- profile-update.aspx (accessed December 2012).
18. Binkley JK (2006) The effect of demographic, economic, and nutrition factors on the frequency of food away from home. J Consum Aff 40, 372-391.
19. Drewnowski A & Rehm CD (2013) Energy intakes of US children and adults by food purchase location and by specific food source. Nutr J 12, 59.
20. 3 News (2012) Health group calls for fast food restrictions. http://www.3news.co.nz/Health-group-calls-for-fast-foodrestrictions/tabid/423/articleID/242047/Default.aspx (accessed June 2013).
21. Thornton LE, Bentley RJ & Kavanagh AM (2011) Individual and area-level socioeconomic associations with fast food purchasing. J Epidemiol Community Health 65, 873-880.
22. Miura K, Giskes K & Turrell G (2009) Socioeconomic differences in takeaway food consumption and their contribution to inequalities in dietary intakes. J Epidemiol Community Health 63, 820-826.
23. Paeratakul S, Ferdinand DP, Champagne CM et al. (2003) Fast-food consumption among US adults and children: dietary and nutrient intake profile. J Am Diet Assoc 103, 1332-1338.
24. Smith C, Parnell W & Brown R (2010) Family Food Environment: Barriers to Acquiring Affordable and Nutritious Food in New Zealand Households. Wellington: Families Commission.
25. Lachat C, Nago E, Verstraeten R et al. (2012) Eating out of home and its association with dietary intake: a systematic review of the evidence. Obes Rev 13, 329-346.
26. Richardson AS, Boone-Heinonen J, Popkin BM et al. (2011) Neighborhood fast food restaurants and fast food consumption: a national study. BMC Public Health 11, 543.
27. Thornton LE, Jeffery RW & Crawford DA (2012) Barriers to avoiding fast-food consumption in an environment supportive of unhealthy eating. Public Health Nutr (Epublication ahead of print version).
28. van der Horst K, Brunner TA & Siegrist M (2011) Fast food and take-away food consumption are associated with different lifestyle characteristics. J HumNutrDiet 24, 596-602.
29. Mohr P, Wilson C, Dunn K et al. (2007) Personal and lifestyle characteristics predictive of the consumption of fast foods in Australia. Public Health Nutr 10, 1456-1463.
30. Dunn KI, Mohr P, Wilson CJ et al. (2011) Determinants of fast-food consumption. An application of the theory of planned behaviour. Appetite 57, 349-357.
31. Dave JM, An LC, Jeffery RW et al. (2009) Relationship of attitudes toward fast food and frequency of fast-food intake in adults. Obesity (Silver Spring) 17, 1164-1170.
32. Olsen KW, Warde A & Martens L (2000) Social differentiation and the market for eating out in the UK. Hospitality Manag 19, 173-190.
33. Devine CM, Jastran M, Jabs J et al. (2006) 'A lot of sacrifices': work-family spillover and the food choice coping strategies of low-wage employed parents. Soc Sci Med 63, 2591-2603.
34. Bava CM, Jaeger SR & Park J (2008) Constraints upon food provisioning practices in busy women's lives: trade-offs which demand convenience. Appetite 50 , 486-498.
35. de Boer M, McCarthy M, Cowan C et al. (2004) The influence of lifestyle characteristics and beliefs about convenience food on the demand for convenience foods in the Irish market. Food Qual Prefer 15, 155-165.
36. Satia JA, Galanko JA & Siega-Riz AM (2004) Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina. Public Health Nutr 7, 1089-1096.
37. Smith LP, Ng SW & Popkin BM (2013) Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965-1966 to 2007-2008. Nutr J 12, 45.
38. Dunford E, Webster J, Woodward M et al. (2012) The variability of reported salt levels in fast foods across six countries: opportunities for salt reduction. CMAJ 184, 1023-1028.
39. The Chip Group (editor) (2010) Industry Standards. http://www.chipgroup.co.nz/industry-standards/default.aspx (accessed June 2013).
40. Chand A, Eyles H & Ni Mhurchu CN (2012) Availability and accessibility of healthier options and nutrition information at New Zealand fast food restaurants. Appetite 58, 227-233.
41. Institute of Medicine (2000) Dietary Reference Intakes: Applications in Dietary Assessment. Washington, DC: National Academy Press.
42. Heitmann BL, Lissner L & Osler M (2000) Do we eat less fat, or just report so? Int J Obes Relat Metab Disord 24, 435-442.
43. Blakely T (2004) Confounding by socioeconomic position remains after adjusting for neighbourhood deprivation: an example using smoking and mortality. J Epidemiol Community Health 58, 1030-1031.