Nuts as part of a healthy cardiovascular diet

Current Atherosclerosis Reports

Volumn 10, Issue 6, 2008, Pages 529-535

  Nash, Stephen D ^a   Nash, David T ^a  

^a State University of New York Upstate Medical University: College of Medicine   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

C REACTIVE PROTEIN; CHOLESTEROL; ENDOTHELIAL NITRIC OXIDE SYNTHASE; FIBRINOGEN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE INHIBITOR; INSULIN; INTERLEUKIN 6; LINOLENIC ACID; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; PLACEBO; PRAVASTATIN; TRIACYLGLYCEROL; VASCULAR CELL ADHESION MOLECULE 1;

ALMOND; ANTIINFLAMMATORY ACTIVITY; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CLINICAL TRIAL; DIET THERAPY; DIETARY FIBER; EATING HABIT; FOOD INTAKE; FRUIT; GRAIN; HUMAN; HYPERLIPIDEMIA; INSULIN SENSITIVITY; LOW FAT DIET; MEAT; MEDITERRANEAN DIET; NON INSULIN DEPENDENT DIABETES MELLITUS; NUT; OBESITY; PREVALENCE; REVIEW; RISK REDUCTION; VASCULAR ENDOTHELIUM; VEGETABLE; VEGETARIAN DIET; WAIST CIRCUMFERENCE; WALNUT; WEIGHT CONTROL;

CARDIOVASCULAR DISEASES; DIABETES MELLITUS, TYPE 2; HUMANS; NUTS;

EID: 58149340816     PISSN: 15233804     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11883-008-0082-3     Document Type: Review

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