Secular changes in intakes of foods among New Zealand adults from 1997 to 2008/09

Public Health Nutrition

Volumn 18, Issue 18, 2015, Pages 3249-3259

  Smith, Claire ^a   Gray, Andrew R ^a   Mainvil, Louise A ^a   Fleming, Elizabeth A ^a   Parnell, Winsome R ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

2008 09 NZANS; Food consumption; Food intake; National nutrition survey; New Zealand; NNS97; Trends

Indexed keywords

ADULT; AGE; AGED; CALORIC INTAKE; CROSS-SECTIONAL STUDY; DIET; ETHNOLOGY; FAMILY SIZE; FEMALE; FOOD PREFERENCE; HUMAN; MALE; MIDDLE AGED; NEW ZEALAND; ORYZA; PLANT SEED; SELF REPORT; SEXUAL DEVELOPMENT; STATISTICAL MODEL; TRENDS; VERY ELDERLY; YOUNG ADULT;

ADULT; AGE FACTORS; AGED; AGED, 80 AND OVER; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; ENERGY INTAKE; FAMILY CHARACTERISTICS; FEMALE; FOOD PREFERENCES; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; NEW ZEALAND; ORYZA; SEEDS; SELF REPORT; SEX CHARACTERISTICS; YOUNG ADULT;

EID: 84949729502     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980015000890     Document Type: Article

References (45)

1. Lang T (1999) The complexities of globalization: the UK as a case study of tensions within the food system and the challenge to food policy. Agric Hum Values 16, 169-185.
2. Caraher M & Coveney J (2004) Public health nutrition and food policy. Public Health Nutr 7, 591-598.
3. Briefel RR & Johnson CL (2004) Secular trends in dietary intake in the United States. Annu Rev Nutr 24, 401-431.
4. University of Otago & Ministry of Health (2011) A Focus on Nutrition: Key Findings of the 2008/09 New Zealand Adult Nutrition Survey. Wellington: Ministry of Health.
5. Russell D, Parnell W, Wilson N et al. (1999) NZ Food: NZ People. Key Results of the 1997 National Nutrition Survey. Wellington: Ministry of Health.
6. University of Otago & Ministry of Health (2011) Methodology Report for the 2008/09 New Zealand Adult Nutrition Survey. Wellington: Ministry of Health.
7. Korn EL (1999) Analyses using multiple surveys. In Analysis of Health Surveys, pp. 278-300 [EL Korn and BI Graubard, editors]. Hoboken, NJ: John Wiley & Sons, Inc.
8. Pikholz C, Swinburn B & Metcalf P (2004) Under-reporting of energy intake in the 1997 National Nutrition Survey. N Z Med J117, 1079-1090.
9. Gemming L, Jiang Y, Swinburn B et al. (2013) Underreporting remains a key limitation of self-reported dietary intake: an analysis of the 2008/09 New Zealand Adult Nutrition Survey. Eur J Clin Nutr 68, 259-264.
10. Swinburn BA, Ley SJ, Carmichael HE et al. (1999) Body size and composition in Polynesians. Int J Obes Relat Metab Disord 23, 1178-1183.
11. Statistics New Zealand (2009) National Population Estimates: June 2008 Quarter. Wellington: Statistics New Zealand.
12. Rennie KL, Jebb SA, Wright A et al. (2007) Secular trends in under-reporting in young people. Br J Nutr 93, 241-247.
13. Scagliusi FB, Ferriolli E, Pfrimer K et al. (2009) Characteristics of women who frequently under report their energy intake: a doubly labelled water study. Eur J Clin Nutr 63, 1192-1199.
14. Garriguet D (2008) Under-reporting of energy intake in the Canadian Community Health Survey. Health Rep 19, 37-45.
15. Lafay L, Mennen L, Basdevant A et al. (2000) Does energy intake underreporting involve all kinds of food or only specific food items? Results from the Fleurbaix Laventie Ville Sante (FLVS) study. Int J Obes Relat Metab Disord 24, 1500-1506.
16. Whitton C, Nicholson SK, Roberts C et al. (2011) National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys. Br J Nutr 106, 1899-1914.
17. Wrieden WL, Armstrong J, Sherriff A et al. (2013) Slow pace of dietary change in Scotland: 2001-9. Br J Nutr 109, 1892-1902.
18. Dubuisson C, Lioret S, Touvier M et al. (2009) Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys. Br J Nutr 103, 1035-1048.
19. Ribas-Barba L, Serra-Majem L, Salvador G et al. (2007) Trends in dietary habits and food consumption in Catalonia, Spain (1992-2003). Public Health Nutr 10, 1340-1353.
20. Krachler B, Eliasson MCE, Johansson I et al. (2005) Trends in food intakes in Swedish adults 1986-1999: findings from the Northern Sweden MONICA (Monitoring of Trends and Determinants in Cardiovascular Disease) Study. Public Health Nutr 8, 628-635.
21. Riley H (2010) Potato consumption in the UK-why is 'meat and two veg' no longer the traditional British meal? Nutr Bull 35, 320-331.
22. Edmonds J & Ryan T (2012) Dietary Iodine Intake of New Zealand Children Following Fortification of Bread with Iodine. Wellington: Ministry of Agriculture and Forestry.
23. Bradbury KE, Williams SM, Mann JI et al. (2014) Estimation of serum and erythrocyte folate concentrations in the New Zealand adult population within a background of voluntary folic acid fortification. J Nutr 144, 68-74.
24. O'Connor Á (2012) Bread consumption in the UK: what are the main attitudinal factors affecting current intake and its place in a healthy diet? Nutr Bull 37, 368-379.
25. Parackal SM, Smith C & Parnell WR (2015) A profile of New Zealand 'Asian' participants of the 2008/09 Adult National Nutrition Survey: focus on dietary habits, nutrient intakes and health outcomes. Public Health Nutr 18, 893-904.
26. Statistics NZ (2013) National Ethnic Population Projections: 2006 (base)-2026 update. http://www.stats.govt.nz/browse- for-stats/population/estimates-and-projections/NationalEthnic PopulationProjections-HOTP2006-26.aspx (accessed April 2013).
27. Fitt E, Mak TN, Stephen AM et al. (2010) Disaggregating composite food codes in the UK National Diet and Nutrition Survey food composition databank. Eur J Clin Nutr 64, Suppl. 3, S32-S36.
28. Branum AM & Rossen LM (2014) The contribution of mixed dishes to vegetable intake among US children and adolescents. Public Health Nutr 17, 2053-2060.
29. Laugesen M (2005) Decreased red meat fat consumption in New Zealand: 1995-2002. N Z Med J 118, 1751-1761.
30. Wang Y, Beydoun MA, Caballero B et al. (2010) Trends and correlates in meat consumption patterns in the US adult population. Public Health Nutr 13, 1333-1345.
31. Espinel PT & Innes-Hughes C (2010) Apparent Consumption of Selected Foods and Household Food Expenditure. Sydney: PANORG.
32. Kennedy OB, Stewart-Knox BJ, Mitchell PC et al. (2004) Consumer perceptions of poultry meat: a qualitative analysis. Nutr Food Sci 34, 122-129.
33. Statistics New Zealand (2008) Food Price Index: June 2008. Wellington: Statistics New Zealand.
34. Statistics New Zealand (2014) Food Price Index: May 2014. Wellington: Statistics New Zealand.
35. Banwell C, Broom D, Davies A et al. (2012) How convenience is shaping Australian diets: the disappearing dessert. In Weight of Modernity: An Intergenerational Study of the Rise of Obesity, pp. 41-58. Dordrecht: Springer Netherlands.
36. Bell C & Neill L (2014) A vernacular food tradition and national identity in New Zealand. Food Cult Soc 17, 49-64.
37. Smith C, Gray AR, Fleming EA et al. (2014) Characteristics of fast-food/takeaway-food and restaurant/café-food consumers among New Zealand adults. Public Health Nutr 17, 2368-2377.
38. Wardle J, Haase AM, Steptoe A et al. (2004) Gender differences in food choice: the contribution of health beliefs and dieting. Ann Behav Med 27, 107-116.
39. Beardsworth A, Bryman A, Keil T et al. (2002) Women, men and food: the significance of gender for nutritional attitudes and choices. Br Food J 104, 470-491.
40. Roos EE, Lahelma EE, Virtanen MM et al. (1998) Gender, socioeconomic status and family status as determinants of food behaviour. Soc Sci Med 46, 1519-1529.
41. Ocke MC, Larrañaga N, Grioni S et al. (2009) Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition. Eur J Clin Nutr 63, Suppl. 4, S3-S15.
42. Prättälä R, Paalanen L, Grinberga D et al. (2006) Gender differences in the consumption of meat, fruit and vegetables are similar in Finland and the Baltic countries. Eur J Public Health 17, 520-525.
43. Ministry of Health (2013) Health Loss in New Zealand. Wellington: Ministry of Health.
44. Gatley A, Caraher M & Lang T (2014) A qualitative, cross cultural examination of attitudes and behaviour in relation to cooking habits in France and Britain. Appetite 75, 71-81.
45. Devine CM (2005) A Life course perspective: understanding food choices in time, social location, and history. J Nutr Educ Behav 37, 121-128.