Improved growth and ethanol fermentation of Saccharomyces cerevisiae in the presence of acetic acid by overexpression of SET5 and PPR1

Biotechnology Journal

Volumn 10, Issue 12, 2015, Pages 1903-1911

  Zhang, Ming Ming ^a   Zhao, Xin Qing ^b   Cheng, Cheng ^a   Bai, Feng Wu ^a,b  

^a DALIAN UNIVERSITY OF TECHNOLOGY   (China)

^b Shanghai Jiao Tong University   (China)

Author keywords

Acetic acid; Ethanol production; PPR1; Saccharomyces cerevisiae; SET5

Indexed keywords

ACETIC ACID; CELLULOSIC ETHANOL; ETHANOL; FERMENTATION; METABOLISM; ORGANIC ACIDS; PH; PROTEINS;

ENVIRONMENTAL STRESS; ETHANOL FERMENTATION; ETHANOL PRODUCTION; INTRACELLULAR ACCUMULATION; MICROBIAL FERMENTATION; PPR1; REACTIVE OXYGEN SPECIES; SET5;

YEAST;

ACETIC ACID; ADENOSINE TRIPHOSPHATE; ALCOHOL; PPR1 PROTEIN; PROTEIN HYDROLYSATE; REACTIVE OXYGEN METABOLITE; SET5 PROTEIN; UNCLASSIFIED DRUG; ZINC FINGER PROTEIN; DNA BINDING PROTEIN; PPR1 PROTEIN, S CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEIN; TRANSCRIPTION FACTOR;

ALCOHOL PRODUCTION; ANIMAL CELL; ARTICLE; CONTROLLED STUDY; ENERGY METABOLISM; ENZYME ACTIVITY; ENZYME INHIBITION; FERMENTATION; FUNGAL STRAIN; FUNGUS GROWTH; GENE; GENE TARGETING; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN EXPRESSION; SACCHAROMYCES CEREVISIAE; STRESS; CELLULAR, SUBCELLULAR AND MOLECULAR BIOLOGICAL PHENOMENA AND FUNCTIONS; CHEMISTRY; GENETICS; GROWTH, DEVELOPMENT AND AGING; MAIZE; METABOLISM;

ACETIC ACID; ADENOSINE TRIPHOSPHATE; BIOLOGICAL PHENOMENA; DNA-BINDING PROTEINS; ETHANOL; FERMENTATION; REACTIVE OXYGEN SPECIES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; TRANSCRIPTION FACTORS; ZEA MAYS; ZINC FINGERS;

EID: 84951566814     PISSN: 18606768     EISSN: 18607314     Source Type: Journal    
DOI: 10.1002/biot.201500508     Document Type: Article

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