Tolerance to acetic acid is improved by mutations of the TATA-binding protein gene

Environmental Microbiology

Volumn 17, Issue 3, 2015, Pages 656-669

  An, Jieun ^a   Kwon, Hyeji ^a   Kim, Eunjung ^b   Lee, Young Mi ^a   Ko, Hyeok Jin ^c   Park, Hongjae ^c   Choi, In Geol ^c   Kim, Sooah ^c   Kim, Kyoung Heon ^c   Kim, Wankee ^b   Choi, Wonja ^a  

^a Ewha Womans University   (South Korea)

^b Ajou University School of Medicine   (South Korea)

^c Korea University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

SACCHAROMYCES CEREVISIAE;

ACETIC ACID; ALCOHOL; AMINO ACID; HYDROGEN PEROXIDE; PROPIONIC ACID; PROPIONIC ACID DERIVATIVE; REACTIVE OXYGEN METABOLITE; SACCHAROMYCES CEREVISIAE PROTEIN; SPT15 PROTEIN, S CEREVISIAE; TATA BINDING PROTEIN; UREA;

ALLELE; ANTIFUNGAL RESISTANCE; DRUG EFFECTS; GENE EXPRESSION PROFILING; GENETICS; METABOLISM; MUTATION; NUCLEOTIDE SEQUENCE; SACCHAROMYCES CEREVISIAE; SEQUENCE ANALYSIS;

ACETIC ACID; ALLELES; AMINO ACIDS; BASE SEQUENCE; DRUG RESISTANCE, FUNGAL; ETHANOL; GENE EXPRESSION PROFILING; HYDROGEN PEROXIDE; MUTATION; PROPIONATES; REACTIVE OXYGEN SPECIES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; SEQUENCE ANALYSIS, RNA; TATA-BOX BINDING PROTEIN; UREA;

EID: 84925067568     PISSN: 14622912     EISSN: 14622920     Source Type: Journal    
DOI: 10.1111/1462-2920.12489     Document Type: Article

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