Comparison of collagen and gelatin extracted from the skins of Nile tilapia (Oreochromis niloticus) and channel catfish (Ictalurus punctatus)

Food Bioscience

Volumn 13, Issue , 2016, Pages 41-48

  Zhang, Qiang ^a   Wang, Qianqian ^a   Lv, Shun ^a,b   Lu, Jianfeng ^a,b   Jiang, Shaotong ^a,b   Regenstein, Joe M ^c   Lin, Lin ^a,b,c  

^a HEFEI UNIVERSITY OF TECHNOLOGY   (China)

^b Key Laboratory for Agricultural Products Processing of Anhui Province   (China)

^c Cornell University ^*  (United States)

Author keywords

Channel catfish; Collagen; Gelatin; Ictalurus punctatus; Nile tilapia; Oreochromis niloticus

Indexed keywords

EID: 84950265501     PISSN: 22124292     EISSN: 22124306     Source Type: Journal    
DOI: 10.1016/j.fbio.2015.12.005     Document Type: Article

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