Characterization of tilapia (Oreochromis niloticus) skin gelatin extracted with alkaline and different acid pretreatments

Food Hydrocolloids

Volumn 33, Issue 2, 2013, Pages 336-341

  Niu, Lihong ^a   Zhou, Xin ^b   Yuan, Chuqiao ^a   Bai, Yun ^a   Lai, Keqiang ^a   Yang, Fuxin ^a   Huang, Yiqun ^a  

^a SHANGHAI OCEAN UNIVERSITY   (China)

^b HUNAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Acid pretreatment; Film; Fish gelatin; Molecular weight distribution; Protein yield; Viscosity

Indexed keywords

EID: 84877807150     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.04.014     Document Type: Article

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