Biochemical properties of acid-soluble collagens extracted from the skins of underutilised fishes

Food Chemistry

Volumn 108, Issue 1, 2008, Pages 49-54

  Bae, Inwoo ^a   Osatomi, Kiyoshi ^a   Yoshida, Asami ^a   Osako, Kazufumi ^b   Yamaguchi, Atsuko ^a   Hara, Kenji ^a  

^a NAGASAKI UNIVERSITY   (Japan)

^b TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Collagen; Denaturation temperature; Ray; Skin; Underutilised fish

Indexed keywords

AMINO ACID; COLLAGEN; COLLAGEN TYPE 1; IMINO ACID;

ALPHA CHAIN; AMINO ACID COMPOSITION; ANIMAL TISSUE; ARTICLE; CLASSIFICATION; DRY WEIGHT; DUSKY SPINEFOOT; EAGLE RAY; ELECTROPHORESIS; EXTRACTION; FISH; MOLECULAR WEIGHT; NONHUMAN; PROTEIN DENATURATION; RED STINGRAY; SEA CHUB; SKIN; SOLUBILITY; SPECIES DIFFERENCE; TEMPERATURE; YANTAI STINGRAY;

DASYATIS AKAJEI; DASYATIS LAEVIGATA; KYPHOSIDAE; KYPHOSUS BIGIBBUS; MAMMALIA; MYLIOBATINAE; MYLIOBATIS TOBIJEI; OSTEICHTHYES; PISCES; SIGANUS FUSCESCENS;

EID: 49849098423     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.10.039     Document Type: Article

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