Bitter gentian teas: Nutritional and phytochemical profiles, polysaccharide characterisation and bioactivity

Molecules

Volumn 20, Issue 11, 2015, Pages 20014-20030

  Olennikov, Daniil N ^a   Kashchenko, Nina I ^a   Chirikova, Nadezhda K ^b   Koryakina, Lena P ^c   Vladimirov, Leonid N ^c  

^a INSTITUTE OF GENERAL AND EXPERIMENTAL BIOLOGY   (Russian Federation)

^b NORTH EASTERN FEDERAL UNIVERSITY   (Russian Federation)

^c Yakutsk State Agricultural Academy   (Russian Federation)

Author keywords

Anti inflammatory; Antimicrobial activity; Antioxidant; Flavonoids; Gentiana algida; Gentiana decumbens; Gentiana macrophylla; Gentiana triflora; Iridoids; Polysaccharides

Indexed keywords

ANTIINFECTIVE AGENT; ANTIINFLAMMATORY AGENT; ANTIOXIDANT; PLANT MEDICINAL PRODUCT; POLYSACCHARIDE; TEA;

ANIMAL; CHEMISTRY; GENTIAN; INFRARED SPECTROSCOPY; RAT; TEA;

ANIMALS; ANTI-INFECTIVE AGENTS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; GENTIANA; PHYTOCHEMICALS; POLYSACCHARIDES; RATS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TEA;

EID: 84949970260     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules201119674     Document Type: Article

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