Antioxidant and antimelanogenic properties of rosmarinic acid methyl ester from Origanum vulgare

Food Chemistry

Volumn 123, Issue 2, 2010, Pages 254-262

  Ding, Hsiou Yu ^a   Chou, Tzung Han ^a   Liang, Chia Hua ^a  

^a CHIA NAN UNIVERSITY OF PHARMACY AND SCIENCE   (Taiwan)

Author keywords

Antimelanogenic; Antioxidant; Origanum vulgare; Rosmarinic acid methyl ester

Indexed keywords

ARBUTIN; ASCORBIC ACID; CATECHOL OXIDASE; HYDROGEN PEROXIDE; MELANIN; MELANOCORTIN 1 RECEPTOR; MICROPHTHALMIA ASSOCIATED TRANSCRIPTION FACTOR; MONOPHENOL MONOOXYGENASE; REACTIVE OXYGEN METABOLITE; ROSMARINIC ACID; TYROSINASE RELATED PROTEIN 1; TYROSINASE RELATED PROTEIN 2;

ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CELL VIABILITY; CONTROLLED STUDY; DRUG MECHANISM; DRUG STRUCTURE; ENZYME ACTIVITY; HUMAN; HUMAN CELL; IN VIVO STUDY; LIPID PEROXIDATION; MELANOGENESIS; MOUSE; NONHUMAN; OREGANO; PROTEIN EXPRESSION;

MUS; ORIGANUM VULGARE;

EID: 77953290103     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.04.025     Document Type: Article

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