An in vitro perspective to cholinesterase inhibitory and antioxidant activity of five Gentiana species and Gentianella caucasea

International Journal of Food Sciences and Nutrition

Volumn 63, Issue 7, 2012, Pages 802-812

  Senol, Fatma Sezer ^a   Yagci Tuzun, Canan ^b   Toker, Gulnur ^a   Orhan, Ilkay Erdogan ^a,c  

^a GAZI UNIVERSITY   (Turkey)

^b ANKARA UNIVERSITY   (Turkey)

^c EASTERN MEDITERRANEAN UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; Cholinesterase inhibition; Gentian; Gentiana; Gentianella

Indexed keywords

ACETYLCHOLINESTERASE; ANTIOXIDANT; CHOLINESTERASE; CHOLINESTERASE INHIBITOR; IRON CHELATING AGENT; PLANT EXTRACT; SOLVENT;

ANIMAL; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; ELECTROPHORUS; ETHNOPHARMACOLOGY; FLOWER; GENTIAN; GENTIANELLA; GROWTH, DEVELOPMENT AND AGING; HORSE; ISOLATION AND PURIFICATION; METABOLISM; OSMOLARITY; PLANT LEAF; PLANT ROOT; SPECIES DIFFERENCE; TRADITIONAL MEDICINE; TURKEY (REPUBLIC);

ACETYLCHOLINESTERASE; ANIMALS; ANTIOXIDANTS; BUTYRYLCHOLINESTERASE; CHOLINESTERASE INHIBITORS; ELECTROPHORUS; ETHNOPHARMACOLOGY; FLOWERS; GENTIANA; GENTIANELLA; HORSES; IRON CHELATING AGENTS; MEDICINE, TRADITIONAL; OSMOLAR CONCENTRATION; PLANT EXTRACTS; PLANT LEAVES; PLANT ROOTS; SOLVENTS; SPECIES SPECIFICITY; TURKEY;

EID: 84867454338     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2012.676031     Document Type: Article

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