Combined effects of nisin, lactic acid and modified atmosphere packaging on the survival of Listeria monocytogenes in raw ground pork: Antimicrobials to control Listeria in meat

International Journal of Food Science and Technology

Volumn 42, Issue 5, 2007, Pages 562-566

  López Mendoza, María C ^a   Ruiz, Pilar ^a   Mata, Carmen M ^a  

^a UNIVERSIDAD CEU CARDENAL HERRERA   (Spain)

Author keywords

Lactic acid; Listeria monocytogenes; Modified atmosphere packaging; Nisin; Raw ground pork

Indexed keywords

LISTERIA; LISTERIA MONOCYTOGENES;

EID: 34247181996     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01275.x     Document Type: Article

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