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Journal of Nutrition

Volumn 131, Issue 2, 2001, Pages 291-293

Nutritional requirements: Older men and women efficiently absorb vitamin B-12 from milk and fortified bread

(3) Russell, Robert M a Baik, Hyun b Kehayias, Joseph J a

a TUFTS UNIVERSITY (United States)

b Inje University College of Medicine (South Korea)

Author keywords

Humans; Vitamin B 12; Vitamin B 12 absorption; Vitamin B 12 bioavailability

Indexed keywords

CHROMIUM 51; COBALT; CYANOCOBALAMIN; WATER;

ADULT; AGED; ARTICLE; BREAD; DRUG ABSORPTION; DRUG BIOAVAILABILITY; DRUG LABELING; ELDERLY CARE; FEMALE; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; HUMAN TISSUE; MALE; MILK LEVEL; NORMAL HUMAN; NUTRITIONAL REQUIREMENT; STOMACH ACID SECRETION; VITAMIN BLOOD LEVEL; VITAMIN INTAKE; AGING; ANIMAL; BIOAVAILABILITY; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CYANOCOBALAMIN DEFICIENCY; DIET SUPPLEMENTATION; FECES; GAMMA SPECTROMETRY; INTESTINE ABSORPTION; METABOLISM; MIDDLE AGED; MILK; RANDOMIZED CONTROLLED TRIAL;

AGED; AGING; ANIMALS; BIOLOGICAL AVAILABILITY; BREAD; COBALT ISOTOPES; FECES; FEMALE; FOOD, FORTIFIED; HUMANS; INTESTINAL ABSORPTION; MALE; MIDDLE AGED; MILK; SPECTROMETRY, GAMMA; VITAMIN B 12; VITAMIN B 12 DEFICIENCY; WATER;

EID: 0035256491 PISSN: 00223166 EISSN: None Source Type: Journal
DOI: 10.1093/jn/131.2.291 Document Type: Article

Times cited : (42)

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