Application of the SPE reversed phase HPLC/MS technique to determine vitamin B12 bio-active forms in beef

Meat Science

Volumn 91, Issue 4, 2012, Pages 408-413

  Szterk, Arkadiusz ^a   Roszko, Marek ^b   Małek, Krystian ^a   Czerwonka, Małgorzata ^a   Waszkiewicz Robak, Bozena ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^b State Research Institute   (Poland)

Author keywords

Beef; Beef liver; Coenzyme B12; Cyanocobalamin; Hydroxycobalamin; Methylocobalamin

Indexed keywords

ACIDIC ENVIRONMENT; BIO-ACTIVE; CHEMICAL FORMS; CYANOCOBALAMIN; HUMAN DIET; HYDROXYCOBALAMIN; LIQUID-LIQUID EXTRACTION; METHYLOCOBALAMIN; PROCESSED MEAT; REVERSED PHASE; REVERSED PHASE HPLC; SINGLE-QUADRUPOLE MASS SPECTROMETERS; SOLID-PHASE EXTRACTION; THERMAL DENATURATIONS; VITAMIN B12;

BEEF; ELECTROMAGNETIC INDUCTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; MASS SPECTROMETRY;

MEATS;

ANIMALIA;

CYANOCOBALAMIN;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIVER; MASS SPECTROMETRY; MEAT; METHODOLOGY; SOLID PHASE EXTRACTION;

ANIMALS; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; LIVER; MASS SPECTROMETRY; MEAT; SOLID PHASE EXTRACTION; VITAMIN B 12;

EID: 84860338734     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2012.02.023     Document Type: Article

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