Avoidance of meat and poultry decreases intakes of omega-3 fatty acids, vitamin B12, selenium and zinc in young women

Journal of Human Nutrition and Dietetics

Volumn 27, Issue SUPPL2, 2014, Pages 135-142

  Fayet, F ^a   Flood, V ^a,c   Petocz, P ^b   Samman, S ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

^b MACQUARIE UNIVERSITY   (Australia)

^c UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

Females; Nutrient intake; Physical activity patterns; Vegetarian

Indexed keywords

CYANOCOBALAMIN; OMEGA 3 FATTY ACID; SELENIUM; ZINC;

ADOLESCENT; ADULT; ANIMAL; BODY HEIGHT; BODY MASS; BODY WEIGHT; CALORIC INTAKE; CROSS-SECTIONAL STUDY; FEEDING BEHAVIOR; FEMALE; HUMAN; LIFESTYLE; MEAT; MOTOR ACTIVITY; POULTRY; QUESTIONNAIRE; YOUNG ADULT;

ADOLESCENT; ADULT; ANIMALS; BODY HEIGHT; BODY MASS INDEX; BODY WEIGHT; CROSS-SECTIONAL STUDIES; ENERGY INTAKE; FATTY ACIDS, OMEGA-3; FEMALE; FOOD HABITS; HUMANS; LIFE STYLE; MEAT; MOTOR ACTIVITY; POULTRY; QUESTIONNAIRES; SELENIUM; VITAMIN B 12; YOUNG ADULT; ZINC;

EID: 84897064372     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/jhn.12092     Document Type: Article

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