Management of Nonceliac Gluten Sensitivity by Gastroenterology Specialists: Data from an Italian Survey

BioMed Research International

Volumn 2015, Issue , 2015, Pages

  Branchi, Federica ^a,b   Ferretti, Francesca ^b   Norsa, Lorenzo ^b   Roncoroni, Leda ^b   Conte, Dario ^a,b   Bardella, Maria Teresa ^a   Elli, Luca ^a  

^a FONDAZIONE IRCCS CA GRANDA OSPEDALE MAGGIORE POLICLINICO   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; AWARENESS; CELIAC DISEASE; DIETITIAN; FEMALE; GASTROENTEROLOGIST; GLUTEN FREE DIET; HEALTH CARE SURVEY; HUMAN; ITALY; MALE; MEDICAL EDUCATION; MEDICAL SPECIALIST; MULTIPLE CHOICE TEST; NONCELIAC GLUTEN SENSITIVITY; NUTRITIONAL INTOLERANCE; OUTPATIENT CARE; PREVALENCE; PROFESSIONAL KNOWLEDGE; CROSS-SECTIONAL STUDY; DIET THERAPY; FOOD HYPERSENSITIVITY; IMMUNOLOGY;

GLUTEN;

CROSS-SECTIONAL STUDIES; DIET, GLUTEN-FREE; FOOD HYPERSENSITIVITY; GLUTENS; HUMANS; ITALY;

EID: 84948798622     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2015/530136     Document Type: Article

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