Diagnosis of gluten related disorders: Celiac disease, wheat allergy and non-celiac gluten sensitivity

World Journal of Gastroenterology

Volumn 21, Issue 23, 2015, Pages 7110-7119

  Elli, Luca ^a,b   Branchi, Federica ^a,b   Tomba, Carolina ^a,b   Villalta, Danilo ^c   Norsa, Lorenzo ^a,b   Ferretti, Francesca ^a,b   Roncoroni, Leda ^a,b   Bardella, Maria Teresa ^a  

^a FONDAZIONE IRCCS CA GRANDA OSPEDALE MAGGIORE POLICLINICO   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

^c SSD Allergology and Clinical Immunology   (Italy)

Author keywords

Allergy; Celiac disease; Gluten sensitivity; Gluten free diet; Wheat sensitivity

Indexed keywords

GASTROINTESTINAL AGENT; GLUTEN; GLUTEN BINDING AGENT; PROTEINASE; UNCLASSIFIED DRUG; ZONULIN INHIBITOR;

ARTICLE; CELIAC DISEASE; CLINICAL FEATURE; DESENSITIZATION; DUODENUM BIOPSY; GASTROSCOPY; GENETIC ANALYSIS; GLUTEN FREE DIET; GROUPS BY AGE; HISTOPATHOLOGY; HUMAN; LABORATORY TEST; PROVOCATION TEST; SERODIAGNOSIS; SKIN TEST; WHEAT ALLERGY; ADULT; CHILD; CLASSIFICATION; DIGESTIVE SYSTEM EXAMINATION; FOOD HYPERSENSITIVITY; IMMUNOLOGICAL PROCEDURES; IMMUNOLOGY; ONSET AGE; PREDICTIVE VALUE; PRESCHOOL CHILD; PROGNOSIS; RISK FACTOR; WHEAT HYPERSENSITIVITY;

ADULT; AGE OF ONSET; CELIAC DISEASE; CHILD; CHILD, PRESCHOOL; DIAGNOSTIC TECHNIQUES, DIGESTIVE SYSTEM; FOOD HYPERSENSITIVITY; GLUTENS; HUMANS; IMMUNOLOGIC TESTS; PREDICTIVE VALUE OF TESTS; PROGNOSIS; RISK FACTORS; WHEAT HYPERSENSITIVITY;

EID: 84937929473     PISSN: 10079327     EISSN: 22192840     Source Type: Journal    
DOI: 10.3748/wjg.v21.i23.7110     Document Type: Article

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