Non-celiac gluten sensitivity: Time for sifting the grain

World Journal of Gastroenterology

Volumn 21, Issue 27, 2015, Pages 8221-8226

  Elli, Luca ^a   Roncoroni, Leda ^a   Bardella, Maria Teresa ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Celiac disease; Gluten; Gluten sensitivity; Gluten related disorders; Non celiac gluten sensitivity

Indexed keywords

GLUTEN; IMMUNOGLOBULIN E;

ADAPTIVE IMMUNITY; ARTICLE; CYTOTOXICITY; DIFFERENTIAL DIAGNOSIS; FOLLOW UP; GASTROINTESTINAL SYMPTOM; GLUTEN FREE DIET; HUMAN; INNATE IMMUNITY; INTESTINE MUCOSA PERMEABILITY; MALABSORPTION; NONCELIAC GLUTEN SENSITIVITY; NUTRITIONAL INTOLERANCE; PATIENT CARE; PLACEBO EFFECT; RECURRENT DISEASE; AUTOIMMUNE DISEASE; CELIAC DISEASE; CLASSIFICATION; DIET THERAPY; FOOD HYPERSENSITIVITY; IMMUNOLOGY; NOMENCLATURE; PREDICTIVE VALUE; PROGNOSIS; RISK FACTOR;

AUTOIMMUNE DISEASES; CELIAC DISEASE; DIET, GLUTEN-FREE; FOOD HYPERSENSITIVITY; GLUTENS; HUMANS; IMMUNOGLOBULIN E; PREDICTIVE VALUE OF TESTS; PROGNOSIS; RISK FACTORS; TERMINOLOGY AS TOPIC;

EID: 84938099600     PISSN: 10079327     EISSN: 22192840     Source Type: Journal    
DOI: 10.3748/wjg.v21.i27.8221     Document Type: Article

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