SCOPUS 정보 검색 플랫폼

Volumn 6, Issue 12, 2015, Pages 3663-3677

Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis

(5) Ammar, Sonda a,b Del Mar Contreras, María a,c Belguith Hadrich, Olfa b Segura Carretero, Antonio a,c Bouaziz, Mohamed b

a Avenida Del Conocimiento 37 (Spain)

b UNIVERSITY OF SFAX (Tunisia)

c UNIVERSITY OF GRANADA (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANINS; ANTIOXIDANTS; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION; MASS SPECTROMETRY; PHENOLS;

ANTI-OXIDANT ACTIVITIES; GOOD CORRELATIONS; HYDROXYBENZOIC ACIDS; IONIZATION MODES; PHENOLIC COMPOSITION; PHENOLIC COMPOUNDS; TOTAL PHENOL CONTENTS; ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHIES;

PLANTS (BOTANY);

ANTHOCYANIN; ANTIOXIDANT; CYANIDIN 3-O-GLUCOSIDE; CYANIDIN 3-RUTINOSIDE; FLAVONOL DERIVATIVE; GLUCOSIDE; HYDROXYBENZOIC ACID DERIVATIVE; PHENOL DERIVATIVE;

CHEMISTRY; FICUS; FRUIT; PLANT LEAF; TANDEM MASS SPECTROMETRY;

ANTHOCYANINS; ANTIOXIDANTS; FICUS; FLAVONOLS; FRUIT; GLUCOSIDES; HYDROXYBENZOATES; PHENOLS; PLANT LEAVES; TANDEM MASS SPECTROMETRY;

EID: 84948774567 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c5fo00837a Document Type: Article

Times cited : (76)

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