SCOPUS 정보 검색 플랫폼

Volumn 6, Issue 12, 2015, Pages 3693-3701

Separation and characterization of polyphenolics from underutilized byproducts of fruit production (Choerospondias axillaris peels): Inhibitory activity of proanthocyanidins against glycolysis enzymes

(7) Li, Qian a Chen, Jun a Li, Ti a Liu, Chengmei a Zhai, Yuxin a McClements, David Julian b,c Liu, Jiyan d

a NANCHANG UNIVERSITY (China)

b UNIVERSITY OF MASSACHUSETTS (United States)

c KING ABDULAZIZ UNIVERSITY (Saudi Arabia)

d Jiangxi Qiyunshan Food Co (China)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASES; DIMERS; FOOD PROCESSING; FRUITS;

BIOACTIVE FRACTIONS; COMPOSITIONAL ANALYSIS; DEGREE OF POLYMERIZATION; DOSE-DEPENDENT MANNER; EPICATECHIN GALLATE; FOOD PROCESSING INDUSTRY; INHIBITORY ACTIVITY; SEPARATION AND CHARACTERIZATIONS;

FLAVONOIDS;

AMYLASE; ANTIDIABETIC AGENT; ANTIOXIDANT; CATECHIN; EPICATECHIN GALLATE; GLYCOSIDASE INHIBITOR; PLANT EXTRACT; POLYPHENOL; PROANTHOCYANIDIN;

ANACARDIACEAE; ANALOGS AND DERIVATIVES; ANTAGONISTS AND INHIBITORS; CHEMISTRY; DRUG EFFECTS; FRUIT; GLYCOLYSIS; IC50;

ALPHA-AMYLASES; ANACARDIACEAE; ANTIOXIDANTS; CATECHIN; FRUIT; GLYCOLYSIS; GLYCOSIDE HYDROLASE INHIBITORS; HYPOGLYCEMIC AGENTS; INHIBITORY CONCENTRATION 50; PLANT EXTRACTS; POLYPHENOLS; PROANTHOCYANIDINS;

EID: 84948772823 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c5fo00939a Document Type: Article

Times cited : (38)

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