Impact of Elicitation on Antioxidant and Potential Antihypertensive Properties of Lentil Sprouts

Plant Foods for Human Nutrition

Volumn 70, Issue 4, 2015, Pages 401-407

  Peñas, Elena ^a   Limón, Rocío I ^a   Martínez Villaluenga, Cristina ^a   Restani, Patrizia ^b   Pihlanto, Anne ^c   Frias, Juana ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

^b UNIVERSITY OF MILAN   (Italy)

^c FINNISH FOREST RESEARCH INSTITUTE   (Finland)

Author keywords

Antihypertensive compounds; Antioxidant activity; Elicitation; Lentils; Sprouts

Indexed keywords

4 AMINOBUTYRIC ACID; ANTIHYPERTENSIVE AGENT; ANTIOXIDANT; ASCORBIC ACID; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; FOLIC ACID; GLUTAMIC ACID; PHENOL DERIVATIVE;

CHEMISTRY; DRUG EFFECTS; GERMINATION; GROWTH, DEVELOPMENT AND AGING; LENTIL; PLANT SEED; SEEDLING;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANTIHYPERTENSIVE AGENTS; ANTIOXIDANTS; ASCORBIC ACID; FOLIC ACID; GAMMA-AMINOBUTYRIC ACID; GERMINATION; GLUTAMIC ACID; LENS PLANT; PHENOLS; SEEDLINGS; SEEDS;

EID: 84948570706     PISSN: 09219668     EISSN: 15739104     Source Type: Journal    
DOI: 10.1007/s11130-015-0508-3     Document Type: Article

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