Total Phenolic and Phytosterol Compounds and the Radical Scavenging Activity of Germinated Australian Sweet Lupin Flour

Plant Foods for Human Nutrition

Volumn 68, Issue 4, 2013, Pages 352-357

  Rumiyati, ^a   Jayasena, Vijay ^b,c   James, Anthony P ^b  

^a GADJAH MADA UNIVERSITY   (Indonesia)

^b CURTIN UNIVERSITY   (Australia)

^c UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

Author keywords

Australian Sweet Lupin (ASL); Germination; Phenolic compounds; Phytosterol; Radical scavenging activity

Indexed keywords

ANTIOXIDANT; PHENOL DERIVATIVE; PHYTOSTEROL; PLANT EXTRACT; SCAVENGER;

ARTICLE; AUSTRALIA; CHEMISTRY; FLOUR; GERMINATION; HUMAN; LUPIN; PLANT SEED;

ANTIOXIDANTS; AUSTRALIA; FLOUR; FREE RADICAL SCAVENGERS; GERMINATION; HUMANS; LUPINUS; PHENOLS; PHYTOSTEROLS; PLANT EXTRACTS; SEEDS;

EID: 84888001054     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-013-0377-6     Document Type: Article

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