Effect of sprouting on nutrients, antinutrients and in vitro digestibility of the MACS-13 soybean variety

Plant Foods for Human Nutrition

Volumn 58, Issue 3, 2003, Pages 1-11

  Dikshit, Madhurima ^a   Ghadle, Mangala ^a  

^a UNIVERSITY OF PUNE   (India)

Author keywords

Amylase inhibitor; Cyanogens; In vitro digestibility; Phenolics; Phytate; Protease inhibitors; Protein isolate

Indexed keywords

GLYCINE MAX;

EID: 18644374206     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:QUAL.0000040357.70606.4c     Document Type: Article

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