Biochemical and Immunochemical Evidences Supporting the Inclusion of Quinoa (Chenopodium quinoa Willd.) as a Gluten-free Ingredient

Plant Foods for Human Nutrition

Volumn 69, Issue 4, 2014, Pages 297-303

  Peñas, Elena ^a   Uberti, Francesca ^a   di Lorenzo, Chiara ^a   Ballabio, Cinzia ^a   Brandolini, Andrea ^b   Restani, Patrizia ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Celiac disease; Gluten free; Immunoblotting; Quinoa; SDS PAGE

Indexed keywords

CHENOPODIUM QUINOA;

ANTIBODY; GLIADIN; GLUTEN; IMMUNOGLOBULIN A; PROTEIN INTAKE; VEGETABLE PROTEIN;

ANALYSIS; CELIAC DISEASE; CEREAL; CHEMISTRY; CHENOPODIUM QUINOA; DIET THERAPY; GLUTEN FREE DIET; HUMAN; IMMUNOBLOTTING; IMMUNOLOGY; ITALY; METABOLISM; NUTRITIONAL VALUE; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN INTAKE; SPECIES DIFFERENCE; WHEAT;

ANTIBODIES; CELIAC DISEASE; CEREALS; CHENOPODIUM QUINOA; DIET, GLUTEN-FREE; DIETARY PROTEINS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GLIADIN; GLUTENS; HUMANS; IMMUNOBLOTTING; IMMUNOGLOBULIN A; ITALY; NUTRITIVE VALUE; PLANT PROTEINS; SEEDS; SPECIES SPECIFICITY; TRITICUM;

EID: 84916603266     PISSN: 09219668     EISSN: 15739104     Source Type: Journal    
DOI: 10.1007/s11130-014-0449-2     Document Type: Article

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