Quantifying liquid drainage in egg-white sucrose foams by resistivity measurements

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 489, Issue , 2016, Pages 241-248

  Daugelaite, D ^a   Guillermic, R M ^a   Scanlon, M G ^a   Page, J H ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Aging; Egg white; Foam; Free drainage analysis

Indexed keywords

AGING OF MATERIALS; FOAMS; VOLUME FRACTION;

DIFFERENT HEIGHTS; EGG WHITE; FREE DRAINAGE ANALYSIS; FUNCTION OF TIME; GAS VOLUME FRACTION; INTERFACIAL PROPERTY; LIQUID VOLUME FRACTION; RESISTIVITY MEASUREMENT;

LIQUIDS;

EGG WHITE; FOAMING AGENT; SUCROSE;

ARTICLE; COMPLEX FORMATION; ELECTRIC RESISTANCE; FOAM; FORCE; LIQUID; MEASUREMENT; NUTRITIONAL SCIENCE; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS;

EID: 84947739703     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2015.10.053     Document Type: Article

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