The complex shear modulus of dough over a wide frequency range

Journal of Non-Newtonian Fluid Mechanics

Volumn 165, Issue 9-10, 2010, Pages 475-478

  Leroy, Valentin ^a   Pitura, Karen M ^a   Scanlon, Martin G ^a   Page, John H ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Bread dough; Dough rheology; Mechanical impedance; Relaxation models; Rheometry; Shear waves; Soft solid; Ultrasound; Viscoelasticity

Indexed keywords

BREAD DOUGH; DOUGH RHEOLOGY; MECHANICAL IMPEDANCES; RELAXATION MODELS; RHEOMETRY; SOFT-SOLID;

ELASTIC MODULI; ELASTICITY; PLASTICITY; RHEOLOGY; RHEOMETERS; SHEAR STRAIN; SHEAR WAVES; ULTRASONIC APPLICATIONS; ULTRASONICS; VISCOELASTICITY; VISCOSITY;

SHEAR FLOW;

EID: 77950627980     PISSN: 03770257     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnnfm.2010.02.001     Document Type: Article

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