Preface

Bubbles in Food 2: Novelty, Health and Luxury

Volumn , Issue , 2008, Pages iii-iv

  Campbell, Grant M ^a   Scanlon, Martin G ^b   Pyle, D Leo ^a  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

^b UNIVERSITY OF MANITOBA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85083946825     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-891127-59-5.50003-1     Document Type: Editorial

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