Effect of denaturation by preheating on the foam fractionation behavior of ovalbumin

Journal of Colloid and Interface Science

Volumn 248, Issue 2, 2002, Pages 487-492

  Du, Liping ^a   Prokop, Aleš ^a   Tanner, Robert D ^a  

^a VANDERBILT UNIVERSITY   (United States)

Author keywords

Denaturation; Enrichment ratio; Ovalbumin; Semi batch foam fractionation; Stability

Indexed keywords

ADSORPTION; BUBBLES (IN FLUIDS); FOAMS; PROTEINS;

DENATURED SPECIES;

COLLOIDS;

GLOBULAR PROTEIN; OVALBUMIN;

ADSORPTION; ARTICLE; CONFORMATIONAL TRANSITION; FOAM; GAS; HEATING; LIQUID; MOLECULAR SIZE; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DENATURATION; PROTEIN STABILITY;

EID: 0036355622     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcis.2001.8163     Document Type: Article

References (12)