A History of Aerated Foods

Bubbles in Food 2: Novelty, Health and Luxury

Volumn , Issue , 2008, Pages 1-21

  Campbell, Grant M ^a  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

Aeration; Beer; Biscuits; Bread; Breakfast cereals; Cakes; Carbonated soft drinks; Chocolate; Confectionery; Dairy; Egg foams; Extrusion; Foam science; Food history; Mixing; Snacks; Whisking; Wine

Indexed keywords

BEER; DAIRIES; EXTRUSION; MIXING; WATER AERATION; WINE;

BISCUITS; BREAD; BREAKFAST CEREALS; CAKES; CARBONATED SOFT DRINKS; CHOCOLATE; CONFECTIONERY; SNACKS; WHISKING;

CEREAL PRODUCTS;

EID: 84902224765     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-891127-59-5.50005-5     Document Type: Chapter

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