Solution to the whipped egg white challenge

Analytical and Bioanalytical Chemistry

Volumn 398, Issue 5, 2010, Pages 1845-

  This, Hervé ^a  

^a AGROPARISTECH   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EGG WHITE; WATER;

AIR; CHEMISTRY; NOTE;

AIR; EGG WHITE; WATER;

EID: 78049324260     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-010-4141-6     Document Type: Note

References (2)

1. This H (2001) Les ateliers expérimentaux du goût. Presses de l'Académie de Paris, Paris
2. E Li-Chan S Nakay 1989 Crit Rev Poul Biol 2 1 2158